Nez - Tisch reservieren

right next to the bread oven, we enjoyed the very good lunch, especially the entrance, asparagus ravioli with truffle oil. to accompany the duck magret, the sommelier advised a bottle of gay holy gigondas that was excellent. address to hold!

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It was alexane who advised us the bistrot of the subtalt to the gigondas. very good reception and with my friends we enjoyed the cuisine that was offered to us. a table to be reconstructed.

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It's the subtalc bistro. We think they're professionals. The service is perfect. The kitchen is original for a breakfast. prices are up to the height.

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Very good table never disappointed service impeccable

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exklusives Essen, angenehme Atmosphäre im Bistro.

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