Nick's Manhattan Beach

we arrived on Tuesday at 11 o'clock in nick after we were greeted by the host, we sat in the terrace. Heather our server came by right away to start our drink order. I myself and partner ordered **** mary’s and our friend ordered a mumosa. we started diving with a grilled artichoke with garlic butter and seasoned mayo. delicious!!! next we had a bistro salad a unique mix of chopped salat greens eggs and wobbles, very good. for our entrees we shared the bistro plate, a 4 ounce petite filet with w/ steak butter on the top of garlauch toast and a cup of suppe of the day that was cream of roasted mais so good. our friend had served the main rib dip, thin cut prime rib on a Brioche beech w/ mayo...

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came here for my birthday brunch and it was excellent! everything I ever had here was consistently exceptional. I had the breakfast burrito, which is the perfect balance of everything and the same for the moimosa. elaborate, but the hands are worth it! my man got the California omelett and he said it was excellent, but it was the hash browns he said the best he ever had. even if it was before 11am, they brought me their butter crumb cake with a candle in it, it was to die for us will be safe again!

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Nick’s has the best prime rib french dip in the south bay. this time I had the Bistro plate. it was made perfection. the service, the atmosphere and in the round everything else is always excellent. the quality of food leads my decision in the selection of every restaurant and nod wins.

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I love nods! that was my first time I visited the site manhattan beach and did not disappoint. everything was amazing.

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beautiful service through our waitress. we cost our meals.

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