This little restaurant is unique! It is tucked away near the municipal camp site and sports ground in Prades. On first glimpse it looks like like a private house - it is in fact a converted orangerie on the back of a house. Truth said it needs finishing but what is there is great fun and hats off to the owner who makes the pasta to order ( if you order tagliatelli you'll hear yours coming as the pasta machine is very squeaky.) The kitchen has a wood fired stove and the chef makes everything himself. You need patience but the resulting food is very good. It is not fine dining but good plain simple italian food. he is open 7 days a week and will cook at any time. This in itself is a novelty in...
