Currently still here waiting... seems to be the theme of the night.1. Once we ordered our food it took just over an hour to receive our entrees.2. The entrees came out 1 at a time, with the speed of a snail3. While waiting the hour for our entrees we were never asked for another drink4. When they delivered the entrees they did not know who ordered what5. After our groups 5th bottle of water we asked for more water, they replied there will be a charge. We then asked how much is water, to which they said 8 9$ per bottle. Keep in mind we were not aware of the water charge, and we 're not given an option.6. The bathrooms in a dire state. The ladies room had 4 stalls, 2 of which were marked out o...
On a Friday night in Boston, the restaurant was surprisingly empty with only my family and another couple in attendance. We had been looking forward to their delicious rib-eye, but were disappointed to find out it had been removed from the menu and the only option available was a $180 rib-eye. We decided to apologize and head over to Davios instead, where the three of us were able to enjoy full meals and drinks for $250. It seems that the management needs to understand that Boston is a city with plenty of great dining options and may not be able to sustain such high prices. It's possible that they are either waiting for their lease to be up before closing down or are simply trying to recoup...
Tomato Walnut Salad LOVED would eat this all day it was so good!Baby Arugula and Avocado salad pretty good, there were some orange seeds left in which mixed in poorly with the pine nuts and made it hard to pull them out but otherwise loved itBurger good, fries were greatSaslik delicious loved itBaklava did not like, tasted like a bad donut or something.My wife got a lemon mint mocktail which she loved.Restaurant was totally empty when we were there. It was a Tuesday evening I think so maybe not a prime day but TOTALLY empty which gave a weird vibe. The staff did a great job though and never acted like it was weird very helpful and never hovering. Great service. Ambiance space was fun and loc...
The restaurant is located in a fantastic area and offers a peaceful atmosphere. Overall, the service is satisfactory. However, I thought it was a bit over-the-top to have the waitstaff dressed similarly and mimicking Salt Bae's signature moves. The menu prices range from high to very steep, especially for seafood and meat dishes. The tartare was exceptional, and the tomahawk steak we ordered was delightfully juicy and well-seasoned, although it was a bit fattier than I prefer. As I mentioned, it tends to be on the expensive side, but it's worth a visit at least once.
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I ordered the Nusr-Et Salad, which was fairly well-portioned for its $25 price. The salad was tasty, offering a nice crunch from the pomegranate seeds and nuts. However, it didn't live up to the menu's description; mine had less cheese and looked simpler than the picture indicated. The cheeseburger I tried was quite bland. On a positive note, the restroom was quite impressive. Overall, I’m not sure I would choose to visit again.
While on a trip to Boston had to try this popular Restaurant. As you walk in your greeted warmly. The menu is a Turkish style so most things are meant to be shared. The salads are very large and filling and any of the special side table presentations are very enjoyable and well worth the show. I was very happy with the service the food.
Food was pricey but good. The restaurant was EMPTY on a Friday night. It was us and one other table. The service was sub-par considering there were no other patrons. Slow and inattentive. It was an experience, but probably won't be back.
I’m a huge fan of Nusret! I’ve been to the original location in Etiler, Turkey, twice. You definitely have to try the Nusret burger; it’s one of the best I’ve ever had—simple yet bursting with amazing flavor!
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What a joke!! ?? How could you ever base a steakhouse on the owner sprinkling salt on a steak? Horrible overpriced food, nobody goes and they are already closed....????
This restaurant was our final destination on a food tour and it was fantastic! The drink was the highlight for me.
King Crab Leg Tartar Sauteed Spicy King Crab Leg*
Authentic Pistachio Baklava With Maras Ice Cream
Amor #Saltbae's Private Reserve Cut)
Buffalo Mozzarella Heirloom Tomatoes
Baby Spinach Romaine Lettuce Salad
8 Hours Roasted Asado Short Ribs
Baby Arugula Avocado Salad
Scharfes Thunfisch-Tartar
Gegrilltes Thunfischsteak
