"this restaurant is great at taste and service, nice presentation, and the dish is at the top, we enjoyed what we ate.I recommend"
O Papilles sprak ons meteen aan, niet te toeristisch en met een eigen stijl.Zo is het geen overbevolkt restaurant en heeft het een open keuken. De jonge vrouwelijke kok is enorm vriendelijk en laat indien gewenst de huissaus meteen proeven. Dit restaurant verdient zijn plaats in de top 10 van Avignon op TripAdvisor. De kaart is niet super uitgebreid, maar elk gerecht dat ik zag vertrekken uit de keuken is een topper. Zelf nam ik de gegrilde filet de boeuf en de kwaliteit van het vlees en de cuisson waren perfect. Ook de salade is heel verzorgd. De kok werkt met heel verse producten en gebruikt aardse smaken die erg goed bij elkaar passen. En de desserts waren overheerlijk. Bovendien zijn de...
We dine at o Papilles with a cool evening so we booked inside. We were close to the open kitchen where the young chef prepared his dishes. First, the meat was of excellent quality and cooked as we wanted. desserts, handmade ice creams with special tastes, were incredible. then we observed how careful the cook was to cleanliness and made a great impression. The price was suitable. We recommend it.
for a lunch, under a porch, a very nice and romantic high table. We were served by three people all simpactic and fast. the tartare of saint jacques, the veggie salad, and the mix of fish was to fall only of flavors and good. Very good time, we will return a little more for the ice at the basil!
A really delightful experience in this tiny restaurant. The service is really nice and the food is wonderful. Doesn't matter which plate we took it was good or delicious for a really reasonable price. A must do in Avignon!
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very gourmet salads and full of flavors (a little too much, to my taste). But it's better than not enough. the products used are fresh, the presentations are beautiful. The welcome is very good.
Inventive and generous kitchen.Very good surprise. The best caesar salad I ate! and I know it! fresh and tasteful ingredients . we will advise all our friends and we will return !!!
a very good surprise in the center of avignon, lpats worked and so well seasoned. the waitress was very attentive to the asbes, with dishes dedicated according to their desires.
we are here on a recent sunday night. The menu is very small but the food was excellent. The waiter was helpfuland we had a lovely evening. Would go again
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warm welcome, refined and healthy cuisine made only with quality products and some originals. Don't forget to ask for detox juice.
this restaurant is great at taste and service, nice presentation, and the dish is at the top, we enjoyed what we ate.I recommend
L'encalat Du Larzac Rôti, Comme Un Camembert Au Lait De Brebis L'encalat Aop Rôti Piqué À L'ail Arrosé Au Vin Blanc Accompagné De Pommes De Terres Confites Et Échalotes
Carpaccio De Saint Jacques Bretonne Carpaccio De Saint Jacques, Poutargue Terrestre, Tartare Et Condiments Agrumes, Poivre Timut Et Herbes Fraîches
Les Conchiglioni Farcis Aux Coquillages Conchiglioni Farcis Aux Coquillages, Citron Confit, Herbes, Sauce Velouté À L'encre De Seiche Et Parmesan
Le Velouté De Topinambour Velouté De Topinambour Assaisonné D'une Huile D'arabica, Crème Crue, Fine Lamelle De Topinambour Et Sarrasin Torréfié
Le Pâté De Campagne Le Pâté De Campagne Fait Maison, Pickles De Grains De Moutarde, Sélection De Jeune Pousse Et Miroir De Vin Rouge
La Cuisse De Canard Confite Cuisse De Canard Igp Du Périgord « Maison Espinet » Confite Par Nos Soins, Jus Réduit Et Légumes D'antan
Le Fondant Chocolat Et Marrons Ardèchois Fondant Chocolat 72%, Marrons D'ardèche Accompagné D'une Crème Anglaise Brûlée
Le Cheesecake Aux Agrumes Cheesecake Aux Agrumes, Suprême Et Sorbet Orange
Les Crucifères, Assiette Végétale Utilisant Différentes Variétés De Choux
La Poire Pochée Poire Pochée À L'hypocras Rouge Et Crumble Au Cacao Amère
