One - Tisch resevieren

The service was friendly, but felt indifferent and lacking enthusiasm. I ordered the baked lasagna, which barely filled the dish and was made with so little cheese that it hardly covered half the top. The sauce tasted like it came straight from a can of Chef Boyardee. My companion had the baked spaghetti and meatballs, and he felt the same way. There wasn’t enough pasta to fill the dish, the sauce was poor, the cheese was sparse, and the meatballs were uninspired. I cannot recommend the food, especially since it is about twice as expensive, which would only be justified if the quality matched the price.

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The restaurant is currently closed for the summer, so I haven't had a chance to try the food.

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Currently closed for the summer, so I'm unable to comment on the food.

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