2 /5
Bewertung
★
★
I've been going to this restaurant for twenty years, but last night was the last time. It was a nice, traditional place, with freshly prepared Classical Japanese food. But it's been Nobu-ed up: fancier decor, trendier menu, higher prices. And the cuisine doesn't measure up. I had the black cod with miso, for 32 euros, advertised on the menu as fresh. It was a frozen slab that had been microwaved and then broiled with the sauce. A mushy, watery awfulness. Much of the dinner seemed out of the freezer and microwaved. The rice was an overcooked clump of starch. Only bankable thing is the raw fish. Because, you know, it's not cooked. Yes, I'm sad. Loved that place.