The food at Oyama is SENSATIONAL and Da Shan is a top bloke that you can not help but get along with. His charisma as a chef is second to none and his hospitality cannot be found anywhere else. Do not order for yourself!! Let Da Shan take the menus away and bring out his specialities one by one. I promise you will not be disappointed. <br/ <br/ His signature Oyama Hand Rolls are absolutely out of this world!! Taking a bite into this dish is the best experience you will every have! The flavour explosion and texture of the dish is unlike any other hand roll I have ever had and beats hand rolls in Japan! That light and crisp freshly made tempura prawn and the generous serving of caviar on top s...
I came with a group of 10 people, celebrating one of my close friend's birthday and have to say that the teppanyaki experience at Oyama is amazing!!! <br/ <br/ Not only are the chef's skills impressive, the food is mouth-watering. <br/ <br/ We all opted for the Pine set menu, which comes with fresh sashimi, garlic prawns, eye fillet steak, scallops and lobster. <br/ <br/ My friends and I were mind blown by just how fresh the sashimi was and the variety given. The Tasmanian salmon was superb and the tuna was just so fresh. The king fish and the scallop sashimi were a standout as well. <br/ <br/ Next came the eye fillet steak, which was so so tender and paired fantastically well with the miso...
Fantastic experience. The freshest sashimi that I have had. Everything at the sushi bar is made to order and with the ingredients of the highest quality. Da Shan also makes his own daily special rolls that are absolutely delicious, especially when adds the freshly made light tempura bits to the rolls! <br/ <br/ I also had the best pork yakigyoza and chicken teriyaki I have had in my life. Spoke to the head chef, Da Shan, who informed me that the gyoza's are hand made at the restaurant and the teriyaki sauce is his own special recipe he learned during his time in Japan. <br/ Glad I gave him the menu and let him order for me! Loved every dish and the service is just something that you cannot...
This is really really fresh and beautiful Japanese food prepared by a master chef. We ate at the sushi bar and hand rolls were quite something. The sashimi was fresh tasty and good variety. Next tempura and it was light batter in fresh oil. The garfish tempura was exquisite. We had the Moreton bay bugs in ginger and shallot again very well prepared but I think we mad a mistake with the sauce which overpowered the bug meat flavour. Their rice is beautiful fluffy and fresh. The green tea ice cream was delicious. We were kept entertained by the owner who is a delightful fellow as are the family waitstaff. Not a cheap sushi bar but a dining experience.
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Comfortable dining atmosphere. We had the Sakura Teppanyaki set. Food was served quickly, but a bit too quickly for our preferences as we felt that we had to rush through the courses. The teppanyaki chef was quite experienced and the food was good. There was a part where we had to catch a flying bowl of fried rice. I completely missed and the rice went straight to the floor. I wonder how many times the poor waitress has to clean up the fried rice on the floor every night. Overall, it was an interesting dining experience.
Came here for my bf 's birthday dinner. This restaurant doesn 't seems to be very busy but they serve pretty good food. We let the sushi chef decide the sashimi platter selection for us and all the sashimi came out very fresh and we really enjoyed the hand roll. The cooked food was good however i think the beef with asparagus was slightly overcook for my likings. The tempura and the my favourite agedashi tofu are all very authentic and nice.
The sashimi is the freshest I've had in Brisbane. The hand rolls are out of this world and the interaction from head chef, Da Shan is absolutely second to none. The cooked food, especially the crispy and light prawn tempura is DELICIOUS. Highly recommend coming to Oyama if you enjoy amazing food and service!
Our experience with Oyamas goes back over a decade. It’s the only place we celebrate our birthdays and anniversaries as it has the best sushi and sashimi in Brisbane. Mr Oyama is an eccentric but excellent host and we are always entertained when we are there. Make sure you get an Oyama roll (or three!
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An excellent dine out spot for Japanese cuisine really fresh ingredients for sashimi, juicy lobsters, fluffy tempura , extra crispy and flavoursome hand rolls. Can’t wait to be back again!
A wonderful venue for a family dinner. Loved the beef asparagus and hand rolls. Beautiful food was supported by extremely warm and friendly hospitality.
Vodka Kahlua Freshly Brewed Espresso Shot Sugar Syrup
Sauteed Shitake Mushroom And Seasonal Vegetables
Oyama’s Grilled Salmon Teriyaki And Avocado Roll
Trio Of Dessert (Best Shared Between Two People)
Teppanyaki Wagyu Striploin Grain Fed Mb 6-7
Oyama’s Tempura Moreton Bay Bug Hand Roll
Grilled Salmon Teriyaki And Avocado Roll
Yellowfin Kingfish Belly (Hamachi – S.a.
Wagyu Beef And Seasonal Vegetable Maki
Azuki (Red Bean) Ice Cream (2 Scoops)
