Went there to rekindle a date night that was long overdue. Bread was fantastic. Hard to mess that up. Ordered scallops with bacon appetizer, scallops were fishy and undercooked while bacon was crispy. We ordered the steak special. I got the sirloin with a red wine demi glaze. There was no glaze. It was literally red wine over top of my overcooked steak. Nothing reduced, mostly water like. Ordered medium, received well done. Was told the potatoes were a mashed potato of the day with an onion and pepper hash. Received 3 small russet potatoes essentially microwaved on a plate, with raw red peppers and a red onion cut and spiked with a thyme sprig. I 've never seen anything like it. It was like...
I haven't visited this restaurant in 20 years, but decided to take my son there for his 25th birthday and we were very pleased with our experience. The restaurant was beautifully decorated for the holidays. From the warm bread at the beginning to the generous slices of dessert at the end, everything was delicious and fresh. We had so much food that we ended up taking home plenty of our entrees. Two of us ordered the fettuccine with scallops, shrimp, and crab meat, and it was all fresh and tasty. Our server, Jess, provided excellent service despite having two large tables next to us. Our water glasses were always full, thanks to either the owner or manager constantly refilling them. We never...
This restaurant is a classic and welcoming establishment that will make you feel right at home. From the elegant white tablecloths to the complimentary bread before your meal, stepping into Paolo's feels like a trip back in time. We visited for Christmas Eve dinner and were blown away by the incredible food and generous portions. I highly recommend the chicken parmigiana if it's on the menu. The staff also deserves recognition for their attentive and friendly service, despite the restaurant being busy. We were greeted with smiles and warmth from the moment we walked in until we left. While I may not visit often, if I do return, I will definitely make a point to dine at Paolo's again.
We only visit this restaurant once a year for our annual Christmas dinner with friends. It's been the same 4 of us, the same weekend every year for the past 12+ years. We have never had a bad meal or service. Everything is always perfect. The staff is attentive, courteous, and helpful. There is a large parking lot with plenty of handicapped spaces close to the building. The restaurant is easily accessible with no stairs. Overall, the dine-in service is excellent.
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This restaurant serves the best Alfredo sauce, especially when paired with angel hair pasta and meatballs. Their New York strip steak with Gorgonzola Chianti sauce is top-notch. The food is delicious and reasonably priced. The atmosphere is laid-back and perfect for families or a date night. It's a favorite spot for us.
Daughters baby shower in small event space. Event coordinator very easy to work with. Very nice table set ups. The breakfast/lunch combo buffet was excellent and plenty to take home. Wait staff vary attentive. Well worth the cost. Vegetarian options: Many pastas, eggplant. Service: Dine in Meal type: Brunch
We had a party of 12 for a retirement party, everyone really enjoyed all our food and wine. Service was excellent. I had the risotto Di Mare and it was superb. We will be back!! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
I had an amazing experience at Pasta prima Vera! The service was excellent, and I enjoyed a delightful brunch. The price per person was between $10-20, which was very reasonable. The food, service, and atmosphere were all rated a perfect 5 out of 5.
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Excellent authentic Italian. They used to have online ordering via Mealeo but have since changed to Slice. Slice does not have the build your pasta option which is a game stopper for me. So sad! Food: 5 Service: 2 Atmosphere: 4
The food at this restaurant is always outstanding. The service is great and the atmosphere is nice. Prices range from $50 to $100 per person for dinner. Highly recommended dish is the Veal Marsala.
Haddock Brioled Or Parmigiana Style With Pasta
Fleischbällchen Oder Italienische Wurst
Chicken Fingers Mit Pommes Frites
Oil Garlic Oil, Garlic Anchovies
Hühnchen-Parmigiana Mit Nudeln
Aragosta E Gamberi Fra Diavolo
Zuppa Di Vongole (Hot Or Mild)
Cotoletta Con Vino Sangiovese
Sautiertes Gemischtes Gemüse
Carciofi E Granchi Gratinati
