Papagayo Trinquer Picorer Rêver

Coming to take the aperitif one noon, I chose to order a mixed Apero board (cuterie and cheese) to share with two. We tasted this with a bottle of handmade cider that was really very good. For the board, I'm pretty dubitative on the freshness of the board's cutlery. The charcuterie really did not have a beautiful color (mortadelle with two colors) and the impression that it had come out straight from barquettes of the hypermarket not far. It's a pity for a restaurant that advocates freshness, products and homemade... Prices are correct and friendly staff.

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Spend a night yesterday more rest in the evening the hotel room is very well all employees are extra the very beautiful restaurant and all the reagents superb night and night we will come back

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Nice team, colorful decoration and especially very good cuisine. To advise !!!

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Very good restaurant excellent reception to very pleasant personal advice

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Welcome. Well eaten. High quality ratio.

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