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"Don't order the bread ,you will be charged for it. $6.00"
Telefon: +12812405533
Adresse: US 59 (Southwest Freeway) HOV/HOT Lane, Stafford, 77477, United States Of America
Reservierung, buchen
Stadt: Stafford
Webseite: https://pappadeaux.com/
Montag: 11:00 -21:00
Dienstag: 11:00 -21:00
Mittwoch: 11:00 -21:00
Donnerstag: 11:00 -21:00
Freitag: 11:00 -22:00
Samstag: 11:00 -22:00
Sonntag: 11:00 -21:00
Gerichte: 0
Kategorien: 5
Bewertungen: 720
I thought I was on another planet. Every single person was super nice, but our guy, Marvin Tucker was outrageously the best. He made us feel so welcome and comfortable, and took such good care of us. He acted like he was a lifelong friend of ours. The blackened catfish with shrimp etouffee was heavenly.
Amazing service at the bar. María was our bartender and she was very attentive from the beginning. Michelle the Manager took great care of us as well. My husband and I are very appreciative with both of their service. Overall dinning at this restaurant was very delightful from beginning to end!
I have been coming to this location for long time. What I have noticed in last 4 years prices have gone up substantially and the portion has decreased. Along with that customer service…..nobody cares unfortunately. Has anybody noticed? And bartenders are having fun
The food is good. Sometimes it can be a little too salty but overall well prepared. They've hired a lot of young adults that are not as attentive to detail as one would expect for the price that you paid for the food. The atmosphere is fun but typically loud. Reserviere jetzt einen Tisch
I've been visiting Papadux Restaurant for years, and the food is consistently amazing. You can't go wrong with any dish on the menu. The service is always excellent, making every visit a delightful experience. Highly recommended for great dining!
The waitress was very attentive and made our dinning experience a real treat. Wheelchair accessibility: There is a ramp from the handi cap parking spaces into the building. Where the hostesses immediately open the doors and greet you.
To start, the fork had a gross glazed sauce all over. Then the food: ordered a mardi gras seafood linguini and found a piece of cardboard box. Asked the manager and she said it came from the mushroom box ?.
Very cozy environment, the food of very good quality. Charles was our server. He is one of the best I have had in a while, he would joke with us and was very attentive. Will definitely be back. Reserviere jetzt einen Tisch
Charles our sever was awesome. The good was good. The wait for a Thursday was crazy.
Don't order the bread ,you will be charged for it. $6.00
