Our meal included a variety of starters, beautifully presented, including croquettes, melted cheese on toast, and octopus salad (served in shot glasses), which was divine. The main course was black pork cheeks served over pureed sweet potatoes. Very tasty. Breakfast the next day was less impressive, though fine, and the breakfast staff were a bit snarky, insisting that groups sit in certain areas, even though the dining room was hardly crowded. Some areas of dining room feature nice views of the Minho River.
