Paris Méditerranée

Il faut faire un petit détour dans Sète pour aller dans ce restaurant qui se trouve hors des circuits touristiques habituels. Mais, cela vaut le déplacement !La cuisine est typique du coin revisitée d'un manière excellente. Tous les plats pris étaient excellents, bien présentés, plein de saveurs.La cour intérieure est fraîche, et permet un excellent moment.

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Emmanuelle and Nicolas have made this place austere one of the best tables in Sète where the quality of the reception fights to that of the dishes. A map of regional wines that fit perfectly with a kitchen that makes taste buds happy without emptying the wallet. Both two and twelve.

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Here is a small peat far from the docks, in a street that doesn't pay for a mine, just like the outskirts of the place. push the door and you won't regret it! oyster and daurade appear as sushi, well prepared octopus or tuna remarkably seized. I'm sure you're gonna get yourself!

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Face that leaves perplexed and yet... Don't hesitate to push the door to eat delicious dishes! Short card but guarantor of fresh products. We enjoyed with welded calamars and rice in dry ink! In dessert a cream burnt with pineapple, she discovers:

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good dishes, and well done, but the slow service is not at the height of michelin. nice service but not to goodbye or thank you.

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