There’s nothing quite like Pastrami House in this area, making it a great addition to the local dining scene. The food was tasty, and even though we arrived close to closing time, the staff was very accommodating and let us order from the full menu. The hot corned beef and pastrami were excellent, but the rye bread was a bit disappointing—it was crumbly with a crust that was too soft. The cole slaw side was quite small and came with a tangy dill pickle, but if you want a whole pickle instead, you have to pay extra. The half-sour pickle lacked crunch and was overly soft. On the plus side, Richard’s Deli nearby offers a wide variety of complimentary pickles and condiments. They also have a goo...
There is nothing like this in this area. So it is needed in this area. Food was good. We got there close to closing and they were very accommodating and we still add access to full menu. The hot corn beef and pastrami were good. The rye bread could have been better. It was crumbly and the crust was very soft. The side of Cole slaw was very small. Comes with a sour dill pickle and you have to pay for a whole half sour pickle if you dont want sour. The half sour was very rubbery ..no crunch at all
Came in to Pastrami House for breakfast. Got a pastrami egg and cheese on a roll. It was awesome. I'm usually a pork roll guy, but I wanted to try the pastrami! It was an awesome change of pace. Huge sandwich, pastrami is super tender and flavorful. I also got a container of pastrami hash to take home (with potatoes, peppers, pastrami) which is better than the cans of hash at the grocery store . Staff was very nice and knowledgeable. Store is clean and well maintained. Look forward to coming b
Not one to bash places for there food but I Purchased two junior hot corn beef sandwiches and a order of kanish. Maybe I should have went with the pastrami because the corn beef sandwich was nothing I’d go back for. Chewy and fatty. At $10.95 a sandwich it would be nice to enjoy it and not be hungry after eating what was edible . Nice guy working the front counter. I know you can’t control the cut as you say in previous comments and you weigh everything but it would be nice to have less fat an
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The food at Pastrami House is tasty, but the prices are outrageously high. Charging $7 for a pint of broth (Matza ball soup) and $15 for a sandwich that comes with just a pickle and a small spoonful of coleslaw feels excessive.
The brisket sandwich was outstanding. My friends loved the carved bark and turkey club sandwiches, which were equally delicious. Next time, they’re excited to try the paprika and egg dish.
Brisket sandwich, very good. Others with me had corned beef and turkey club. All very good. Next time going to try peppers and eggs.
