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"I had an unusual experience at the restaurant. The matzo balls were delicious, and the pastrami was to my liking. However, the chicken liver was quite gritty."
Telefon: +15163774300,+15163771100
Adresse: 196 Merrick Road, Merrick, 11566, United States Of America
Reservierung, buchen
Stadt: Merrick
Webseite: http://www.pastramiking.com/
Dienstag: 11:00-21:00
Mittwoch: 11:00-21:00
Donnerstag: 11:00-21:00
Freitag: 11:00-22:00
Samstag: 11:00-22:00
Sonntag: 11:00-21:00
Gerichte: 9
Kategorien: 5
Bewertungen: 1452
Horrible tasting food or No taste at all. We haven't been there in years, tried it yesterday, but won't go back. It was a waste of money! The only thing that tasted pretty good was the Reuben but the pastrami sandwich was dry, fatty, and didn't taste good. The rye bread in the sandwich was too small, the potato salad had no taste at all, the potato pancakes were so dried up and lumpy, there was maybe only one bite we were able to take from the center of it but it was so hard that we had trouble biting into it and we couldn't even eat it at all. We ended up throwing it out. Terrible, terrible food. We were highly disappointed.
I had to try this place because a friend said it was the best pastrami he had on Long Island. So, I drive 15 miles to check it out. The owner Joe happened to be nearby and he walked me through my choices. I settled on a classic combination sandwich; pastrami and corned-beef on rye, a potato knish (baked), a hot cherry pepper and a couple of sweet and sour pickles. Cream soda to wash it down. MAN!! What a meal. The pastrami and corn beef was awesome (I nearly bit my finger on one of the bites). I will be back ...
Just think. We don't often have Deli, but if we do, we want the best and we have it today at Pastrami King in Merrick. The sandwiches were stacked over faith. The bread was amazingly fresh, the Coleslaw and Pickles simply delicious and of course the Dr. Brown?s Cel-Ray is always a favorite. Our waitress was lovely and I appreciated the way the restaurant separated the tables to keep people from sitting in this Covid environment. Couldn't have been happier?. great cudos to management in people in the kitchen.
I visit every 10 days to two weeks to grab sandwiches from Pastrami. However, during my last visit, the quality was disappointing—much worse than my previous five experiences. The sandwich was dry and unenjoyable, and the spinach knish was also terrible. I hope a manager reads this and reaches out to me. After all my visits, I believe I deserve a complimentary sandwich that meets the restaurant's usual standards. Reserviere jetzt einen Tisch
This restaurant is fantastic! They offer potato knishes, spinach knishes, and of course, pastrami knishes—all of which are definitely worth trying. The staff are really kind people. When we realized something was missing from our order, a man came out and informed us in the parking lot. We returned, and they generously gave us a special treat for the oversight. It's definitely a place worth visiting!
I always make sure to stop by this place whenever I'm in Merrick, Long Island. The sandwiches are packed with flavor and absolutely delicious! The owner is actively working alongside the staff, who are all incredibly friendly and welcoming. I truly love this restaurant!
Following a friend's recommendation, we decided to try brunch at this restaurant. I ordered the Pastrami Knish, which was served hot and expertly prepared, just as suggested. We are definitely planning to consider this place for future events!
Pastrami Sandwich (very generous portion) was excellent. Beef barley soup also excellent. Stay away from potato pancakes. The pancakes were hard, greasy and had very little taste. They didn't do anything for my pallet. Reserviere jetzt einen Tisch
We ordered pastrami on rye, and the pastrami was abundant and sliced thin. I had the matzo ball soup, which was delicious. The grilled chicken salad I tried was also very good. Overall, I'm very grateful for the meal.
I had an unusual experience at the restaurant. The matzo balls were delicious, and the pastrami was to my liking. However, the chicken liver was quite gritty.
