i use to love this place in my early 20s it was such a great place to reconnect with old class mates enjoy good food on the water with a nice cocktail. I've been goin here for 10 years my father was the chef as well for a period of time. i know the owner very nice guy Mario because of so and his son which is my favorite bar tender ever hands down. also this being my home town bar I've known most of the bartenders from school which is awesome. last night was my first time back in over year i wanted to introduce my girlfriend to one of my favorite places she felt and look gorgeous and wanted to go out for dinner and a cocktail so Pivincis was perfect. it was 830pm was quite maybe 10 people kit...
I had never eaten here when we chose this restaurant for my fathers repass, but I am so happy we did. The food was Amazing (easily best buffet food I've ever had). The service was outstanding, they were able to add 8 extra seats to our tables last minute without smushing us together. It was a breeze to plan with Edna, she sent over a big menu with great options and was quick to respond to emails/phone calls and answer any questions. Since we were kind of up in the air about how many people would show up she was very patient and flexible with us and never pushed for a ridiculous deposit or minimum guarantee. Thank you so much to the staff at Pavinci for making this difficult day much easier....
I asked to speak with the owner, Mario, who argued with me about how I had eaten some of the shrimp and refused to replace my pasta. I hadn’t even touched the first pasta! To make matters worse, he charged us for both meals (my wife's and mine) but only took off the dessert. It was clear he didn’t understand how to keep a customer satisfied.
Would I come back? Highly unlikely, especially since I had been a regular customer before. Additionally, there were no lights on the outdoor tables, which added to the overall unwelcoming atmosphere.
My first time at Pavinci. We were there with friends to see the band playing that night. To be honest, at least the band was ok. The food was ok at best. For zn appetizer wr shared thd calamari salad. Chewy and not much flavor. My girlfriend had the chicken roltini. It was a fee pieces of chicken rolled up with not much in it and no flavor. My double cut pork chop was very good. I must say. But it does have wonderful outdoor seating right on the lake. I would good back for that and have a few drinks.
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I would rate this place four or five stars, but I felt scammed when the bartender had our server charge us full price for a virgin cocktail. It was just club soda with two mint leaves, one cucumber slice, and some lime juice, and it cost $12. As someone who has worked as a bartender in a high-end restaurant, I find that outrageous. Other than that, the service and food were good.
Nice atmosphere and view but service needs work, definitely a bit unorganized. The waitress forgot our appetizers and told us after 45+ minutes, only after we asked. The entrees were all good quality and size. Got to dessert, picked out 3 items just to find out they were out of 2 of the 3. Not sure if we'll be back
wait time for service is inacceptable food is average drinks are so so bathrooms need undating the main thing is the service not enough help probably due to covid no hostess to sit you you wait for almost v everything you want from a enjoyable night out music is always good bathrooms men and women is nasty
Just had lunch on a Saturday. Light crowd, only 4 other tables. Waterfront dining was open. We enjoyed the penne vodka and chicken Parm sandwich. Left our plates completely cleared. Service was prompt and courteous. Very satisfied.
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It was an amazing night. Thank you Annette for making our dinner memorable. You are a fantastic server. Thank you for your happy smiles. The food was excellent and the Silver Starlight band was outstanding. I really needed it this
I only visit this place when Good Stuff is performing. There's a statue of an angel on the roof, and she’s pouring music notes out of a bucket!
