I enjoy this restaurant enough to return. We always order the same favorites: BBQ Pork Appetizer, Crab Rangoon, Egg Rolls, Beef Chop Suey, a Cantonese-style shrimp noodle dish, and the orange chicken dinner special. Everything we've tried has been either good or fantastic. The egg rolls were particularly outstanding—thick and full of flavor. The orange chicken had a delightful homemade taste, and the dinner special includes an egg roll and a crab Rangoon, making it a great deal. My only issue is that the pan-fried noodle dish was made with a lot of bean sprouts, rather than the larger chunky vegetables that I prefer. I've eaten here twice now, and during my second visit, I tried some differe...
