Peppers Cantina - Tisch reservieren

these young dishes are based on paprika, so not only a catchy name. I usually don't like paprika, but these youngs know how to integrate them and mix the taste. they brought out three sorts of salsa, the hottest happened gradually and on good wise. also here did not buy heavy oil fried business chips. great atmosphere. utah family-sized tables fucked away and comfortable. I'm back in a short note. during the kovid I realized the real worth of eating out. I'm not buying food. I'm buying time with people. restaurants give that. we are now living in a new normality and the work is tight, these young have addressed this and are trying to get the delivery.

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have eaten here for 6 years and always had great food and decent service. tonight, the visit was not pleasant. eating was still great, but our waiter attitude and blurred let me out to write this critique. our waiter name was chico and he just came over everything on us. First the margarita was not able to make any other taste of margarita or daiquiris and no ability to mix only on the rocks. Screwed our food order so we all ate at different intervals and we offered to eat the mistakes for a reduced price and he just said he would throw it away. of course, his attitude and no smile no welcome, no thanks for that was reflected in his tipp.

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Fantastic meal! Walked in and was met friendly people who did their best to make sure we had what we needed. The place was clean and full of personality. I ordered the Beso Chimichanga, 1 with chicken and 1 with pork. The chicken was some of the best chicken I've had from a restaurant in a long time. The pork was delicious as well. While waiting for our food, our server did not let us run out of chips and salsa! All salsa levels of hear, as well as the chips, were delicious. All around great visit. Will definitely be coming back a few more times!

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I had a drink while I was waiting at the bar. when entering sat tons müll before themselves. platz was absolutely dead on Saturday. spent close to 40 mice including tipp only to get an order with that I specifically asked not to contain and no serviettes or utensils. at least 10 workers in front of the house. no apology for lack of service. it needs better management for customer service.

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from a California Mexican food fan. salsa is fantastic, chips were super fresh. wish the food had a little more taste and flavor, but overall good Mexican food facility. especially what I experienced in utah.

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