We been to this restaurant several times while visiting family in Park Slope. It was our favorite. However, this trip in June 2002 we believe there was a substantial decline in quality. We even ate there a second time thinking they had a bad night. No it was really mediocre to bad. The calamari appetizer was too tough, the pork chop tasteless, my heretofore favorite, the risotto Milanese and Squid Ink were bland. Their sister restaurant Costo was great. This is the shared opinion of three people … – show
the food was wonderful! we got some Sauvignon blanc, a strawberry basil bruschetta that was amazing, and the Grandma bolognese and the alfredo. The staff was a little inattentive as they got busier, once we got our food nobody came by to check on us and we had to hunt them down for the bill. but the food and drink was amazing and the staff was friendly!
The restaurant is in a really lovely location with lots of outdoor seating. The service was great! The food overall was good. The pastas are homemade and it did make the dishes more special.
Lots of great and attentive staff. Everything I ordered was great! Squid ink pasta with seafood, mushroom risotto w squash…to die for. Thanks so much guys
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I had the Pappardelle with Honey braised short ribs and it was delicious, my guest had the flank steak and it was also very good
Good place a bit small and tight inside, better having a seat outside or get in early to eat indoors.
A go-to in the neighborhood. You can always rely that at least one dish will really please you
Very friendly folks in a nice neighborhood. They have a grilled calamari that is very good!
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Could not recommend this place MORE. Such great food and calm atmosphere.
Food was delicious but I had food poisoning from the bass.
Grilled Natural Hanger Steak (Creekstone Farms)
Grilled Natural Flank Steak (Creekstone Farms)
Risotto Cauliflower Parmigiano Cheese Risotto
Creekstone Farm Filet Mignon Carpaccio
Bellini (Prosecco White Peach Nectar)
Mimosa (Prosecco Blood Orange Juice)
In Der Pfanne Gebratene Entenbrust
Roasted Long Island Stripped Bass
Goat Cheese And Scallion Ravioli
Grilled Porcini-Rubbed Pork Chop
