Pinkerton's Barbecue

I have been on the hunt for a great BBQ spot ever since I moved here, and I have to say that Ball Hoggs BBQ is the real deal! Their ribs, brisket, chicken, mac and cheese, baked beans, and green beans are all better than anywhere else I've tried (and I've tried a lot!). The interior may have a quirky decor, but it adds to the charm, and the seating is surprisingly comfortable. The staff was friendly and very professional, making me feel right at home, like I was at a family barbecue. I even enjoyed some karaoke from WSAN Radio, which was hosting an event there, creating an atmosphere reminiscent of a church picnic. The vibes are fantastic, and everything tastes fresh. I had the pleasure of m...

• Nützlich
• Nicht nützlich
• Antworten

Uptown Q in downtown SA!Locals and visitors should love this Texas BBQ! Counter serve meats by-the-pound and sides in multiple sizes(no plates on butcher paper. Line crew is fun and chatty even with busy lunch crowd.BEEF RIBS!!! Rare to find and theirs are worth the hunt, Big, Juicy and frankly better’n the brisket. Pork ribs tender and tangy. Beans perfect blend of kick and salt and cole slaw tangy, slightly sweet (apple chunks maybe? but not sloppy. Even the tea tastes like tea, not colored water. But there’s a great bar area too!Texas comfy interior and big green space amphitheater off the front porch if’n your herd of young uns needs to burn off their beans or mac ‘n cheese.As a beef pro...

• Nützlich
• Nicht nützlich
• Antworten

Pinkerton's did not disappoint. We got there early-ish for supper. Already a decent line at 5:45 pm. When there's a line like that, you just KNOW the food is gonna be good. Got our order placed after about 30 minutes in line. The staff were all very friendly and eager to serve. We had brisket, pork ribs, the man bear pig sandwich, cole slaw, amd potato salad. Everything was mouth wateringly good. 5 of 5. Would recommend getting there early as they close at posted tines or when they sell out. Turkey, chucken, and beef ribs were all gone bynthe time we got there. When we left at 7 pm, the line was 3 times as long as when we arrived.

• Nützlich
• Nicht nützlich
• Antworten

Hands down the best in SA. The location is great and the building has plenty of seating area. The brisket was on point! Flavorful, juicy, tender, and overall some of the best I’ve ever had. I do wish they’d work on the flow of the line. Explaining to everyone the entire process just slows it to a crawl. You should be ready to order sides, cold and hot, then be ready with your meat order. Reserviere jetzt einen Tisch

• Nützlich
• Nicht nützlich
• Antworten

Are here for lunch on Texas Independence Day. Great food and didn’t have to stand in line for too long on a Saturday. The brisket was really good and loved the Mac and Cheese. Although the smoked turkey wasn’t that great. We sat outside and there was a guy singing country music and he was pretty darn good.

• Nützlich
• Nicht nützlich
• Antworten

Hands down, top tier BBQ . And I have had a lot of BBQ. Possibly the best pulled pork I have ever had. Go early they run out of meats quick. Totally worth it .

• Nützlich
• Nicht nützlich
• Antworten

Come early because the lines can get very long, and once they run out of an item, it's gone. Excellent brisket!

• Nützlich
• Nicht nützlich
• Antworten

Paying for the location.Pulled pork was good. Rest was overpriced and average tasting. Reserviere jetzt einen Tisch

• Nützlich
• Nicht nützlich
• Antworten

Went there during operating hours, and they were “out of food”

• Nützlich
• Nicht nützlich
• Antworten

Delicious food here for 1 week ate here twice allready.

• Nützlich
• Nicht nützlich
• Antworten