"closed."
Telefon: +33546090898
Adresse: 29 Cr Pasteur, 17410 Saint-Martin-de-Ré, Charente-Maritime, France
Reservierung, buchen
Stadt: Saint-Martin-de-Ré
Donnerstag: 11:00-14:00 18:00-22:30
Gerichte: 0
Kategorien: 5
Bewertungen: 46
restaurant open from Wednesday to Sunday except Wednesday, because exceptionally closed but we are told open on Thursday, except Thursday because boredom but opening on Friday because it will be repaired and still closed Friday, we did not try the other days but it proves to us their reliability.
excellent and varied pizzas for an affordable price and fast service. the welcome is pleasant and warm. It's a treat for taste buds. a recommendation.
pizzeria noted open on the internet while it is closed damage when you don't know the corner especially that comments are pretty good.
friendly welcome and very good pizza! Note that it is cut by the pizaiolo which is convenient for flemmards: Reserviere jetzt einen Tisch
friendly welcome .grand choice in pizzas . fast service and very good pizza .
very good acceuil and pizzas sony exellentes
Good pizza at a reasonable rate!
Cool... smiling... Reserviere jetzt einen Tisch
No, it's closed!
closed.
16 Quai Job Foran, 17410 Saint-Martin-de-Ré, France
Reservierung, Fruits De Mer, Français, Café, Thé, Vin
"Ambiance to the top! Super service, Very pleasant and fast! Super fresh products"
20 Rue Du Général De Gaulle, 17630 La Flotte, France
Reservierung, Boulangerie, Végétarien, Français, Boissons, Fromage, Cafés
"I recommend the pastries, the Paris-Brest in particular."
6 Rue Chay Morin, 17410 Saint-Martin-de-Ré, France
Reservierung, Fruits De Mer, Français, Poisson, Fromage, Steak
"We've had fun! The plates are beautiful, colorful and really delicious."
2 Chem. De La Raise Flottaise, 17580 Le Bois-Plage-en-Ré, France
Reservierung, Français, Européen, Desserts, Barbecue, Thé
"Very good outbreak Perfect service with humor Very hearty"
1 Av. Des Gollandières, 17580 Le Bois-Plage-en-Ré, France
Reservierung, Desserts, Pizza, Bière, Cafés, Vin
"Very well from beginning to end. lobster in the oven is a slaughter"
