Pizzeria chez pierrot

small family dinner fondue savoyarde for me and my wife, very good and very hearty with at the end of fondue the possibility of mixing an egg with the rest of fondue tartiflette for one of my very appetizing children and just as copyy as the fondue pizza for the others a feast,the paste not too thick just as I love the two very friendly waitress and note the customer, all

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Unconditional fans of the brazade with its unparalleled gratin, we still benefited from the delights of the pierrot cuisine! this time, the meat was cut a little thicker, which allowed us to cook it more bleeding than usual a delight

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A classic savoyard fondue, we were not disappointed. Very good. nice welcome. but mandatory booking with just 2 choice of service hours ...

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everything is good and very good value for money , a restaurant at the top ! a boss and an extra waitress,...More

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we love the carnassière but there is for all tastes and we love the boss. Let's go back.

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