Had the good fortune of patronizing Pizzeria Picante recently, and was certainly not disappointed. I understand that this resto is a recent transplant from Laval; well, Laval's loss is most certainly the West Island's gain!The salad we ordered was fresh and tasty, with ripe vegetables and cheese. The pizzas were perfectly presented, thin crust in fashion, with just the right amount of cheese-to-sauce balance. Moreover, Picante has a rather impressive beer and wine lineup for a neighbourhood Pizzeria.The restaurant is comfortable and accessible, and its location in a large strip makes for user-friendly parking availability. Service was prompt and attentive, and the young gentleman who waited...
Dined here at this recently-opened location, a former Laval resto transplant. Pizzeria Picante is certainly an asset to the West Island pizza scene: freshly-made, thin crust pies, hot out-of-the-oven tasty, in varying sizes. Choices of pies include the generic (Margherita, Napolitana, etc..) to the designer create-your-own. The salads were fresh, crispy and very flavourful. Portions were more than ample, and the prices were extremely reasonable. The wine and beer list were exemplary for a pizza resto, and the young gentleman who served us (with a smile) was professional, courteous, personable and attentive.In summary, Laval's loss is D.D.O.'s gain...will definitely be back!
Its been open 8 weeks now and i tried it 2 and love the place.Its a pizza joint in a small mall on the Des Sources blvd.You can call to place your oder and it will be on your table when you get there.
This restaurant serves the best pizza on this side of the south shore without a doubt. However, there is a noticeable difference in taste between the pizza cooked at their Taschereau location.
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This restaurant has the best pizza and chicken wings in the area. It's always busy, and for good reason. While everything else on the menu is alright, it's not quite authentic Italian.
Any hockey player from the South Shore is familiar with this spot. The pizza here is without a doubt the best on the South Shore, with a unique quesadilla-like flavor.
