Sie werden eventuell weitergeleitet
"This was our first visit; it won't be our last. We started with a strawberry margarita, smoked old fashion and blackberry Italian soda. We chose the croquettes and burrata for appetizers. Among the entries were the Bavette Steak, roasted chicken and Porch Burger. For dessert we had the banana pudding and chocolate decadent cake. All were exaggerated. Your Mac cheese is probably the best we ever had. Our server, Sophia, was friendly and helpful."
Telefon: +18016791066
Adresse: 11274 Kestrel Rise RdBldg C Suite G, 84009-8266, South Jordan, United States
Stadt: South Jordan
Webseite: http://www.porchutah.com
Dienstag: 17:00-21:00
Mittwoch: 17:00-21:00
Donnerstag: 17:00-21:00
Freitag: 17:00-21:00
Samstag: 10:00-21:00
Sonntag: 10:00-20:00
Gerichte: 10
Ausstattung: 25
Kategorien: 5
Bewertungen: 3727
This was our first time here and the service was INCREDIBLE! Safa was our server and he was the best server we had for a long time. I never had to ask for refills. You have a wonderful brunch menu with beautiful southern flare. I don't care about geese, but the grottos here were so delicious! Everything we tried! I had the porch breakfast, my husband had the chicken biscuits, and our friend had the veil (he said he was almost too salty). Loved the food display. We had a side of johnny cake, that's her southern flare pancakes. It's more a sweet grain bread, and it was delicious. We will be back on brunch, but can not wait to try the dinner options!
Last Sunday afternoon we wanted to try this joint during their brunch time menu. We just got some great news so why not celebrate with a beer during lunch! The choice was the UNITA Sum’r. That was an amazing choice I must say! We started off with the pickles in a jar along with their Porch Burger which was house pimiento cheese, bacon butter lettuce and hand-cut fries. Was $15 for a burger worth it? In this case yes. The service was great and the food was fresh so the experience stellar. There some parking and I would like to see a little bit more on the Brunch menu but for now, all good.
Very nice little place in Daybreak. We went with a party of 10 (Note: They usually only host parties up to 8 people, but were able to press us, came after the morning rush) and the server made an amazing job! I had the Porch Salad and a Bellini. Both were excellent! The consensus was that the shrimps and grits were good, but the grits were something under the season. The above simple egg was perfectly cooked! It's a pretty feat... The chicken and cookies were also popular with the table and would be highly recommended.
Visited here with my sister a few weeks ago and had a nice time. The food was pretty good and the staff was absolutely beautiful. I enjoyed the London broil Bruschetta and the sweet potato Gnocchi! The Hornbrot was good, but you could probably skip for another app. The scallops were the only dish we really didn't like. I love scallops, but was not a fan of flavors in this. The restaurant is beautiful with many windows and seems to be in a fun place. Everything is on the ground and quite accessible.
This was our first visit; it won't be our last. We started with a strawberry margarita, smoked old fashion and blackberry Italian soda. We chose the croquettes and burrata for appetizers. Among the entries were the Bavette Steak, roasted chicken and Porch Burger. For dessert we had the banana pudding and chocolate decadent cake. All were exaggerated. Your Mac cheese is probably the best we ever had. Our server, Sophia, was friendly and helpful.
