3 /5
Bewertung
★
★
★
I specifically came here for the fondue, which is served with house-made sourdough, mustard, and a pickle. Unfortunately, it wasn't great—it was rather strange. The fondue had a consistency similar to spreadable cheese, almost like warm pub cheese, rather than being the typical liquid texture. The sourdough was actually a large soft pretzel, which, while not bad, was definitely burnt and scorched on the bottom. The mustard and the pickle were just okay, but everything had a surprising level of sweetness. The fondue, pretzel, mustard, and pickle were all noticeably sweet, creating an overwhelming combination. While a hint of sweetness can be enjoyable, having four sweet elements was just too...