A summer evening I went to relax my mind with some friends in order to meet after a working day, the welcome is miserable, slamming fingers by pointing a table fast as “Good evening gentlemen I let you settle at this free table please” is unacceptable. We had come to drink a drink and not eat so I can't say anything at the culinary level. On the other hand, they're pretty much pressed and on the rotules. Here are our glasses barely finished that the server comes up to require us to get up and leave the place I quote: "You're done then I'm going to ask you to leave." And I'm not talking about the bill, at the time of payment, my friends and I were aiming to settle separately with each order....
Bar with lovely decor for a cozy atmosphere. The TV space with large screen is separated from the other more intimate space. High tables are facing the bay window overlooking the terrace. We can take Provence beer and cocktails.I recommend.
Very good roadside restaurant Smiling, dynamic and sociable staff, nice and clean surroundings, perfect toilets and showers. Large and quiet parking lot. It's been a long time since I've seen such a pleasant driver.
My favorite place on Cassis to take the apéro, but level board I find it expensive for what there is, little charcuterie and pieces of cheese too small....but I love the boss and the service
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Nice welcome ...the board is a little expensive for what there is in ... review the quantity as well as quality.
Meals very good eating all week try several perfect dishes, very well welcomed by staff
1st time here, but definitely worth repeating! Just good here, and 4 courses for €16.
It's not big kitchen, but it's good and good enough copyy Home and friendly service
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Always well received, and well eaten. Good atmosphere, good roadside restaurant
A horror infect mussels Home Execrable Price exorbitant for qualite
Plateau Impérial : 6 Huîtres (Bouzines), 6 Huîtres (Fines De Claire N°3), 12 Boulots, 12 Crevettes, 6 Oursins
Plateau N°2: 6 Huîtres (Bouzines), 6 Huîtres (Fines De Claire N°3), 12 Boulots, 12 Crevettes
Tartare D'huîtres Et Saumon Mariné Dans Son Jus De Citron Vert, Échalote, Coriandre
Salade De Poulpe : Salade, Tomates, Poulpe, Oignons, Poivrons Et Basilic
Soupe De Poisson Façon Marseillaise Et Sa Garniture Rouille Et Croûtons
Carpaccio De Boeuf Mariné À L'huile D'olive, Parmesan, Basilic
Frito-Mixto Citron Accompagné Salade Et Mayonnaise (Calamar)
Nems Au Chocolat Sauce Gingembre Et Sa Boule De Glace
Soupe De Poisson Façon Marseillaise Et Sa Garniture
Linguines Aux Saint-Jacques, La Fondue De Poireaux
