Nice setting, very good reception, but the dishes are really not at the height for a design recommended by the gaut and vintage in 2018. The tomato carpaccio is more than any, little real flavor in the dishes, the cheese trolley was not available at the end of the meal, we had the place of basic cheese to raclette in plates. Well, really disappointed, but maybe I fell wrong.
We took 2 dinners to take at Fruity Restaurant and what a pleasure for our taste buds. The Rossini Tournedos, the St Jacques risotto and the canette are simply a success, even heated. Thank you for your presence during this so complicated period for you. Very soon.
Disappointed, we expected to eat a good savoyard fondue, specialty of the region again! Really very medium, very little taste and too liquid. Let's not talk about wine, 50cl of Rhone coast to 25€! Too bad because the staff is nice, but that's not all.
A warm place in wood from home, a child decor, an extremely good meal worthy of a great chef, a waitress listens to the customer with very good advice for wine and ratio of quality balanced price. A table knows
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The best fondue I've ever tasted so far. Not fat and with a very good charcuterie. In addition, the reception is very friendly and warm and the boss respects all the sanitary rules. Perfect.
Whether the restaurant L'Ourson or the Fruitier, the map is a wonder! Quality products enhanced by an exceptional visual presentation. The service is at the top, dynamic and friendly!