"Being here in Liesing in an Oasis of Ancient Trees, Beeyardss, Rosesbushes, a hidden lake and many more surprises you can have a wonderful time with the friendly Family of Giorgio either wit hdalmatian specialities or ancient Viennese dishes. Highly recommended!!!"
Das war mein zweiter Besuch im Purzels und definitiv nicht mein letzter. Der Ort hat einen gewissen Charme, er fühlt sich sehr gemütlich und entspannend an, mit genau der richtigen Aufmerksamkeit vom Servicepersonal. Wir haben einige Weine aus der Weinkarte probiert und alle genossen. Wir haben uns für das 5-Gang-Menü für 45 € entschieden. Zuerst gab es den Lachsstern, den ich genossen habe. Als nächstes kam die Leberknödelsuppe. Die Consommé selbst war etwas untergewürzt, die Leberknödel waren jedoch köstlich. Als dritter Gang gab es Ravioli mit Ziegenkäse und Aubergine - mein absoluter Favorit, gefolgt von dem vierten Gang: einer Iberico-Schweinefleisch-Platte mit Salbei-Gnocchi und pürier...
This was my 2nd visit to Purzel´s and definitely not my last one. The place has a certain charm about it, it feels very cosy and relaxing with just the right amount of attention from the service staff. We tried a few wines from the wine list, we enjoyed all of them.Foodwise, we decided to go with the 5 course meal for €45. First up was the salmon tartar which I enjoyed very much. 2nd up was the liver dumpling soup. The consommé itself was a bit under seasoned, the liver dumpling was delicious. 3rd up was a ravioli with goats cheese and aubergine – my absolute favorite, closely followed by the 4th course, which was an Iberico pig pork chop with sage-gnocchi and a courgette purree. Just thinki...
This was my visit to Purzel´s and definitely not my last one. The place has a certain charm about it, it feels very cosy and relaxing with just the right amount of attention from the service staff. We tried a few wines from the...wine list, we enjoyed all of them. Foodwise, we decided to go with the course meal for First up was the salmon tartar which I enjoyed very much. up was the liver dumpling soup. The consommé itself was a bit under seasoned, the liver dumpling was delicious. up was a ravioli with goats cheese and aubergine – my absolute favorite, closely followed by the course, which was an Iberico pig pork chop with sage-gnocchi and a courgette purree. Just thinking back makes my mou...
It has been now my third visit to Purzl's. Heaving heard about the fabulous lunch "deal" we ventured out to have just that. Served on the sunny and quiet terrace the food was impeccable and the service commendable. Indoors, the restaurant has a laid back charm and, with the lit vintage american stove and the open kitchen with plenty of action going on, one would only need a sofa to linger even longer…It is surely worth a visit, and specially recommended to those who frown to take "that" trip to the 23rd district.
Reserviere jetzt einen Tisch
It has been now my third visit to Purzl's. Heaving heard about the fabulous lunch deal we ventured out to have just that. Served on the sunny and quiet terrace the food was impeccable and the service commendable. Indoors, the restaurant has a laid back...charm and, with the lit vintage american stove and the open kitchen with plenty of action going on, one would only need a sofa to linger even longer… It is surely worth a visit, and specially recommended to those who frown to take that trip to the district
Man kann sich sein eigenes Essen zusammenstellen, indem man eine Auswahl an Vorspeisen, Suppen, ersten Gängen, Haupt- und Nachspeisen trifft. Alles wird frisch zubereitet, alle verwendeten Produkte stammen aus ökologischem Anbau und sind sogar selbst gezüchtet, auch der Fisch! Sogar das Brot, das man bestellen kann, wird selbst gemacht. Die Küche ist wie eine Showküche, man kann sogar zuschauen, wie sie ihre großartige Arbeit verrichten! Es ist wirklich das Erlebnis wert!
it was my third visit to purzls now. he heard of the fabulous lunch business we tried. on the sunny and quiet terrace was eating impeccable and the service commendable. in the interior, the restaurant has a relaxed...comfort and with the illuminated vintage american stove and the open kitchen with a lot of action you would just need a sofa to stay longer. it is certainly worth visiting, and especially recommended for those who take this trip to the 23rd district.
Yuo can make your own meal by choosing of a group of starters, soups, first course, main course and finishing course. Everything is cooked fresh, all the used products are from biological farming and growing up, also the fishes! Even the bread you can order is made by themselves. The kitchen is like a showkitchen, you can sit and watch them doing their great work! It´s really worth the experience!!!
Reserviere jetzt einen Tisch
Hier in dieser Oase alter Bäume, Bienenstöcke, Rosenbüsche, einem versteckten See und vielen weiteren Überraschungen können Gäste eine wundervolle Zeit mit der freundlichen Familie von Giorgio verbringen, entweder mit dalmatinischen Spezialitäten oder alten Wiesen. Sehr empfehlenswert!
Being here in Liesing in an Oasis of Ancient Trees, Beeyardss, Rosesbushes, a hidden lake and many more surprises you can have a wonderful time with the friendly Family of Giorgio either wit hdalmatian specialities or ancient Viennese dishes. Highly recommended!!!
Palatschinken Mit Wachauer Marillenmarmelade 2 Stück
Grüner Veltliner Jurtschitsch 0,75L Flasche
Hausgemachter Apfelstrudel Mit Schlagobers
Steirisches Backhendl Mit Kartoffelsalat
Palatschinken Mit Schokocreme 2 Stück
Afghanisches Fladenbrot Hausgemacht
Kräftige Rindsuppe Mit Grießnockerl
Kräftige Rindsuppe Mit Leberknödel
Rindfleischsalat Mit Kürbiskernöl
Überbackene Schinkenrahmfleckerl
