We ordered a dosa, and it was just okay. The filling was sparse and unevenly spread. The top part of the dosa was crispy and good, but the bottom was soggy, even though we started eating immediately after it was served. Surprisingly, the dosa wasn’t hot, despite the restaurant not being busy, so we expected it to be fresh and warm. We also wished there was more sauce, and it was strange that one of the condiment compartments was empty. Overall, we made do with what we were given. The server didn’t really check on us or ask if we needed anything.
We also ordered biryani. We requested goat, but they didn’t have it and only informed us after some time, so we settled for chicken. I’m used to sh...
Rajni Indian Cuisine offers some of the finest South Indian and Chettinad dishes in New Jersey. I visited on a Saturday afternoon for dine-in and ordered the Vanjaram fish varuval, Thanjavur eral (shrimp thokku), and Malabar parotta. Every dish was incredibly fresh and flavorful! The meat was fresh, the spice levels were just right, and the portions were perfect.
The Vanjaram fish varuval was hands down the best I've ever had at any Indian restaurant in the US. The fish was marinated perfectly and tasted exceptionally fresh. The masala coating was irresistible, garnished with lemon, onion, and cilantro, evoking nostalgic childhood memories.
The Thanjavur eral thokku was made with super fre...
The food was flavorful, perfectly balanced—not too spicy or bland. We ordered catering for a small group, and the portion sizes were generous. The taste was even better after a few hours. I would definitely recommend this place.
I had a fantastic time dining at Rajni Indian Cuisine. The ambiance is warm and family-friendly, and the staff are friendly and accommodating, especially for first-time visitors to an Indian restaurant.
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The non-vegetarian thali and uthappam here are quite good. However, the Madras coffee was a bit too light and not very hot.
Karimeen Tawa Fry (Pomfret Grilled) (Cooking Time-15 Mins)
Potato Cauliflower Masala (Aloo Gobi Masala)
Kara Paniyaram (Cooking Time 20 Mins)
Chicken Melagu Kozhambu (Pepper Fry)
Melagai Podi Idly (Gun Powder Idli)
Vanjaram Meen Varuval (King Fish)
Mirapakaya Pakora (Chilli Pakora)
Melagai Podi (Gun Powder) Dosa
Gongura Mamsam (Goat Gongura)
Prawn Tikka Masala (Shrimp)
