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"Amazing service and food. Best well cooked fillet I’ve had in a while. It had the best seasoning and was absolutely tender. Also baked potato with sour cream is great. 450 g of fillet is good enough for 2 people. Special thanks to Chiv and chef Tipu."
Telefon: +441312285091
Adresse: 244A Morrison Street, Edinburgh, City of, United Kingdom
Stadt: Edinburgh, City of
Webseite: http://www.rancho-edinburgh.co.uk/#_=_
Montag: 15:30-22:30
Dienstag: 15:30-22:30
Mittwoch: 15:30-22:30
Donnerstag: 15:30-22:30
Freitag: 15:30-23:00
Samstag: 15:30-23:00
Sonntag: 15:30-22:30
Gerichte: 10
Ausstattung: 21
Kategorien: 5
Bewertungen: 6539
I have marked this review “surprise” as I was! we stayed on a culinary visit in edinburgh and enjoyed some good meals, but in the evening in the opposite around our hotel was a little firm. we had previously enjoyed the beautiful pizzeria next door, but when we arrived at our last edinburgh evening they were full, and so we hesitated to try ranchos steakhaus. now I must be careful as I line the next as I don't want to offend, but this first look of a steakhouse with just a few mozens inside, next to a busy pizzeria not good. our server was an enthusiastic gent, who welcomed us on the window table – smart move; looks good from the outside – what turned out to be a great choice for us. we orde...
Starters around £3-5 each. Mains from £15 and steaks starting from £16 (plus sides and sauce, so they end up being £23-25minimum). The service was really good, the young guy was attentive, smiling and nothing was a problem. The starters were really nice, we had nachos and the chorizo sausages and we ordered rib eyes for main. The 12oz were cut well and seemed to be cooked well, however they didn't really taste of anything and this is where I felt it fell down. Even with the bernaisse sauce (which wasn't that great to be honest) it was still lacking flavour. We all like our steaks but I have had better. I'd give it the benefit of doubt as it's quite new, but they will need to do something to...
Don't be put off by the unpromising location; this is a meat eaters dream. All the different steaks we had were cooked beautifully, and the ribs were excellent. Needs to have a better choice of beer and it's a bit basic but if you want great steak go here
beautiful little steakhouse, not too expensive, my wife had tried to begin what she liked, I had the ribs that were quite dry and no soaking, we both had steaks, both very good for net, good cloby chips and tweeper rings, overall a good place to eat.
Amazing service and food. Best well cooked fillet I’ve had in a while. It had the best seasoning and was absolutely tender. Also baked potato with sour cream is great. 450 g of fillet is good enough for 2 people. Special thanks to Chiv and chef Tipu.
