my fiancée and I had a great meal last night. Although I lived in his village, I had never been. we were greeted nicely at our arrival and our moms were suspended. we had a drink at the bar while we decided our choices from the great selection of menus. while we did, we got kanapés and chose some olives. I had the scallops and lobster pana cotta to begin what was divine. but I had been eating envy over my other half squid. we both had a middle cure of soft shell-cab, as recommended by my engaged as it is one of its favorites. I then had the ochsenwange as my main thing. I had never tasted that before and it was just divine. tender and super tasty. my other half chose the thun fish steak that...
many paintings have been here before we were not disappointed! both our appetizers and mains were delicious, especially the jacobs ladder could not fit so decidedly for coffee to finish our meal discovered a new wine too! the table next to us had the special that looked fantastic, so will hope that they have this on the menu on our return! we actually had a good ticket that someone unfortunately had bought us that this had recently expired, but the nice manager honored this and we could enjoy our gift in the direction of the final bill!
only had a fabulous jubilee meal in the ranfields brasserie, the chorizo and the king prawn risotto was amazing! roast rib auge of bark was beautiful, and the chocolate lovers was to die! great service by friendly and attentive front of the house. thanks for helping us celebrate our 21-year anniversary with a super meal
the food is great. taste card on the a la carte was fantastic worth to start scallops. I had laughter head and woman had cajau. all washed out with a French sav blanc. then we had to pluck. I had the chocolate lover and the woman chose the ohrgraue eis. what a tasty bite. highly recommended
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Thank you very much. This was our third visit and we were not disappointed. Excellent food, tasty and fresh, we couldn't fault anything. Fabulous wine list and the staff are attentive and professional, but also friendly and warm. Nothing was to much trouble, we will be back.
First time I had been since the change of owner and must say I felt it was a lot better. I always felt let down by a dish every time in the past but all 3 courses were great. Front of house is a lot warmer and friendly than before. Will be back sooner now.
I have been visiting for a long time, so today with my wife to lunch, nice quiet atmosphere, friendly staff immersed. the lunch was easy.
Good food, horrible service..waited 30+ for a small plateWhile watching another table be treated as if it was their last meal.
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Truly a great dining experience! Four of us went for dinner on a Sunday night, and we sat outside on the deck.
Went here yesterday with my husband and son for lunchI have been here twice before.
Kalonji Jhinga- Dry Fried Large Black Tiger Prawns Marinated With Yoghurt, Paprika, Ginger, Garlic & Nigella Seeds
Dingley Dell Pork Belly, Cajun Crackling, Pineapple Puree, Courgette Ribbon, Banana Fritto
Devon Crab, Apple & King Prawns, Pickled Radish, Cucumber & Horseradish Gazpacho
Sticky Chicken Chilli Bites, Wombok & Bean Shoots, Lotus Root, Black Beans
Seared Free Range Duck Breast, Buttered Hisbi, Sticky Marmalade Drizzle
Chicken Ballotine, Sweet Potato Fondant, Forest Mushroom & Mustard Jus
House Oak Smoked Venison, Gooseberry Splodge, Champagne Pickled Pears
Roasted Fillet Of Beef, Portabello Mushrooms, Watercress, Natural Jus
Selection Of 6 Fine Cheeses, Water Biscuits, Grapes, Celery & Chutney
Seared Duck Tataki, 5 Spice Duck Crackling, Onion Soy, Fried Garlic
