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"Overall it was good but not phenomenal. There were some dishes that I would come back for (Gobi Manchurian and Sesame-Encrusted Seitan Strips) and there were some that I wouldn’t bother getting again (Oyster Mushroom Calamari and Jamaican Jerk Tempeh)."
Telefon: +16179729188
Adresse: 600 Mount Auburn Street, Watertown, United States
Stadt: Watertown
Webseite: http://theredlentil.com/
Montag: 11:00-21:00
Dienstag: 11:00-21:00
Mittwoch: 11:00-21:00
Donnerstag: 11:00-21:00
Freitag: 11:00-21:30
Samstag: 09:00-21:30
Sonntag: 05:00-21:00
Gerichte: 62
Ausstattung: 12
Kategorien: 5
Bewertungen: 4131
I cant believe this restaurant is still open and called themselves a healthy vegetarian vegan gluten free restaurant. Lies! Don't even come to this restaurant to dine in and don't cater with them. You will be very disappointed and waste your money big time. First of all their food is disgusting and flavorless all items are unappealing they all look like vomit, are overpriced and tasteless. The place is so small, so uncomfortable and unbreathable. It's so noisy and loud. People dining in, the waiter will put the rest of their food in a go to bag and none of the guests will take their food to go. The bags are all left behind on the tables. It is proof that their food is awful. The kitchen is s...
Perfect place for food lovers with vegetarian/ vegan/ gluten sensitive friends. I am a meat lover and this is by far the best vegetarian/ vegan restaurant. I loved their kale chips (I love kale too), carrot cake, and my mushroom special was perfect. Leftovers heated up nicely too. Easy to find parking on street. Wait staff were so helpful.
We loved our experience at Red Lentil! We were actually headed to Salem and accidentally picked this place for vegan thinking it was closer to to our destination… but we definitely consider it a happy accident to have found such a delicious vegan brunch. Also the Cava and Prosecco were yum and possibly I am feeling ‘em now.
The vegan waffles are 10/10, so creamy, soft and delicious. Incredible that they’re also gluten free. We came here for brunch after having ordered takeout for many years and we were not disappointed. It’s a small, unassuming location. Very low key. Delicious everything. Such a creative menu
Overall it was good but not phenomenal. There were some dishes that I would come back for (Gobi Manchurian and Sesame-Encrusted Seitan Strips) and there were some that I wouldn’t bother getting again (Oyster Mushroom Calamari and Jamaican Jerk Tempeh).
