the waitress was on her first week, which is good and completely understandable, but it seemed that no one helped her. she spilled the soda and even though we helped nobody really cleaned. I ordered the 4 cursor for $17.99 and never got my suppe her cumshot our side and was calculated the full price of my dessert. we did not argue because she was new and we felt bad, but if someone trains, it should always be someone who checks all commands. especially when the person begins a week of the financial statements, which is the most busy time.
The novice waitress was left to fend for herself during her first week on the job, which is understandable but disappointing. She accidentally spilled soda and, despite our efforts to assist, the mess was not properly cleaned up. I ordered the 4-course meal for $17.99 but never received my soup. Furthermore, she overcharged us for dessert. While we chose not to make a fuss because of her inexperience, it is crucial for all orders to be double-checked, especially during peak times such as the end of the financial week.
After my reservation I had to wait another 30 minutes, so reserving through the app was pointless. The floor was sticky when you walk and had napkins all over the floor. The service was horrible we waited about an hour to get our food, potatoes were burn and drinks were filled with ice ; I ended my drink in 2 sips, I only to saw the waitress 3 times, to order when food came in and when I asked for the bill, the place más not crowded so I expected a better quality service.
I understand that OpenTable does not guarantee a reservation, but after checking in, two families who arrived after me were seated before me. I was a family of four, while the other parties were larger. I was unsure why I had to wait so long, and the hostess seemed to purposely ignore me when I tried to talk to her. Eventually, I had to wait for her co-worker to assist me.
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I know, more open table guarantees no space, but two families who have come after me, who came in and asked to sit after check-in. I was a family of 4 the other 2 parties were bigger. I wondered why I waited long and the person in front looked right and left as if I didn't talk to her who ignored me. then I had to wait until her co-workers came and could help me.
Our reservation was scheduled for 5:30 p.m. We arrived on time, but the staff informed us that we would have to wait for 5 minutes, which ended up being 30 minutes. The restaurant did not seem organized, as many tables and stands were empty and the staff appeared disoriented, unsure of what to do.
the reservation was around 17.30 a.m., we showed up on time and the staff told us that we had to wait 5 minuts and it went to 30 minutes....so not organized so many tables and stands were emptied and the staff was running around was not knowing what to do.
Reservation was at we showed up on time and staff told us that we need to wait minuts and it streched to minutes....so not organized so many tables and booths was emptied and staff was walking around thay didnt know what to do
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we eat there all the time. we have birthday parties, births and what else we think. excellent as usual.
The customer service was great as always! Definitely like the priority seating.
Walt's Lieblingsgarnele 7 Oz. Lendenstück*
Wild Gefangene, Knusprig Gebratene Flunder
In Weißwein Sautierte Knoblauchmuscheln
Mit Knoblauch Gegrillte Garnelenspieße
Mit Krabben Gefüllte Rangoon-Garnelen
Maine Lobster Tail 7 Oz. Lendenstück*
Knusprig Gebratenes Flunder-Sandwich
Norwegischer Langostino-Hummer-Dip
Mit Meeresfrüchten Gefüllte Pilze
Wildgefangene Schneekrabbenbeine
