The service was lacking, as it took a long time to receive our drinks. We ordered Oysters Kilpatrick, which surprisingly had an excess of chili—something I've never encountered before. We also ordered four steaks: one was overcooked to medium-well, another was undercooked to medium, and a third was well-done yet still undercooked. We had highly recommended this place to our friends, but unfortunately, they were left very disappointed as well. We ultimately ended up paying the entire bill because we felt embarrassed for suggesting it.
I had a wonderful experience with the service provided by Corey. However, we had to wait over an hour for our main dishes. When our food finally arrived, we were served small steaks that were poorly cooked—dry and lacking in flavor. It was quite disappointing, especially considering the price!
The food was delicious. The staff were so polite. The decor in the restaurant absorbed the sound in the large room enabled you to talk very comfortably with everyone in the table. Look forward to going back.
We had great service, amazing food and the staff were vibrant and friendly. The wine was above expectations Thanks for a fantastic dining experience. See you again soon
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No mention of a limited menu when booking, food ordered and not provided as described in the menu, music was overpowering and really was underwhelming. Won’t be back.
The food took over an hour to come out and was not worth the price tag … the service was average
The stunning menu and excellent service turned our lengthy lunch into a delightful experience.
Amazing food, great service and staff. Exceptional dining experience.
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Always great service, drinks and food! Ambience is spot on as well!
Was lovely food and enjoyable night! The service was great
Sticky Date Pudding, Bourbon Butterscotch, Artisan Rum Raisin Ice-Cream
Smoked Salmon Mousseline, Compressed Dill Cucumber, Yarra Valley Caviar
Chocolate Ganache, Berry Compote, Honeycomb Crunch, Berry Sorbet
Classic Vanilla Creme Brulee, Lychee, Fresh Berries, Mint
Baked Alaska, Genoise Sponge, Salted Caramel Ice-Cream
2017 Rockford Basket Press Shiraz, Barossa Valley, Sa
Bloody Mary, Olive Salsa, Celery Salt, Pancetta Crumb
Three Cheese Mornay, Toasted Lemon Pangrattato
Rockefeller, Roasted Garlic, Spinach, Parmesan
Rib-Eye On The Bone, Liverpool Plains, Nsw
