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"welcome lamentable...a boss who stays at the bar, send some guests for a walk, an hour for a cold steak and a pizza whose cheese is not melted...to flee"
Telefon: +33565334750,+33681364334
Adresse: Lieu Dit le Gouffre, 46500 Padirac, France
Stadt: Padirac
Montag: 18:00-23:30
Dienstag: 18:00-23:30
Mittwoch: 18:00-23:30
Donnerstag: 18:00-23:30
Freitag: 11:00-23:30
Samstag: 11:00-23:30
Sonntag: 11:00-15:00
Gerichte: 0
Kategorien: 5
Bewertungen: 131
We have lunch in this restaurant on the second half of July. We'll only keep the smile and the kindness of the waitress. For the rest, help! First, let the restaurant stay in its juice (very old) pass. but what to say about the cleanliness of the place: dust and spider cloths in all corners, soils crushed. waxed on tables and covered not very clean. and if the kitchens are like the toilets: stubborn, dirty, no soap to wash your hands, I let you imagine the rest. as to the dish, barely ordered, immediately served. brief, from the kitchen to the microwave. no effort to present. And what about the boss who prepares his pizzas the cigarette in his mouth!! philippe etchebest, help !bref, pass you...
A little expensive for the meal served..Stressed scrubs, hygiene of the restaurant a little limit...Companies to settle the check at the counter, we waited 5 minutes for someone to take care of us...An incessant ballet of servers that deposit in front of us empty water bottles and glasses, without calculating us. At the end of a moment:. It's for what??!!!Well:. We'd like to settle the note...Many organisation and boss who verbally wins with a lady who just told her that there was no soap in the toilet...Chèques vacances refus. You have to change your profession, sir, I think. Don't forget that tourists make you live!...
from never seen. arrived at 11.45 a.m. for a quick lunch before the visit of the blower. ahhhh, no "it opens that at 12:15" we start the boss not kindly, obviously we disturb normal in the middle of the season. OK then we wait for the boui-boui just plugged in with a common kitchen to order sandwiches and fries good fried not yet in operation because the panini is only from 14h with the bread that is no longer fresh (words of the waitress) between time (20mn) 40 dozen customers get condensed in an aberrant and non respectful way, and icing are over Run away and run.
Please pass your path!the person I think is the person responsible (barman) has been odious with me! Mr makes me understand in a way not professional at all that the contactless payment he does not take and that this method of payment is not at all secure. Moreover he does not hesitate to criticise us openly to the other customers in front of our nose. ps: Hot chocolate served was really not good. Too much chocolate and limit thrown on the table as a thank you.
Yet in the first customers. You're a dirty star, no soap. a vulgar tray returned to announce a breakdown on the sink. Flies well present! ! croque gentleman with 1 side of grilled 1 square of ham first price in all the large bread surface that is not suitable! ! 12 euros! !! .serveuse , sweet little girl. It saves! .personning that doesn't make you want to trade. .bref pass your way.
very expensive for little we were 2 adults and 2 children, 1 dishes each with a pichet of iced wine for the modest sum of 70€2 fries for children, 1 croque Monsieur tout mou , 1 entrecôte caoutchouteuse with be saying vegetables of the day that was a simple soup spoon of piperade !the all in an atmosphere of green flies ! box to tourist and no cheques c'est accepted
Run! In front of unmangeable pizzas (cut underneath, tasteless fillings just out of a can of cans), while I was politely asking if you could have a dish of pasta instead, the boss starts yelling at me so that we can handle our order. In front of so much intoxicity and violence, we settled and left (he threatened us several times to call the police).
How can an establishment like that still be opened? unpleasant staff, endless waiting, more than doubtful hygiene (silver foods, change twice and always the same, we preferred to take straws), expensive and not good. avoid the toilets too!
horrible, unpleasant patron to customers, dirty glasses deplorable hygiene (strong smell of urine when entering the restaurant room) bad long waiting meals for frozen products. big tourist traps
welcome lamentable...a boss who stays at the bar, send some guests for a walk, an hour for a cold steak and a pizza whose cheese is not melted...to flee
