I was invited by my French friend who's been to this restaurant a few times and have raved about the food.Do not let the look of the restaurant from the outside deceive you. The moment you go in, you are greeted by very friendly staff, most specially Valerie.Not only is Valerie warm and attentive, she is also incredibly funny, and she looks likeJulia Louis DreyfusWe ordered 2 starters. A baby squid cooked in olive oil garlic and parsley...Its one of the bestsquid I've over had. The other starter..i don't remember the name was just as good...we finishedboth starters completely and was literally begging for more.For the main course, we had the tuna skewer with scallop, etc, and also the cod fi...
