Now, let’s talk about the food:
I tried the Croque Madame, and it was delicious! I do wish there was a bit more béchamel sauce, but the amount on the toast was still satisfactory. I would definitely recommend this dish! The Cauliflower Nachos were pretty good too! Most of the nachos were generously coated in their sauce, which I enjoyed. However, they could have included more cauliflower, as there were a lot of small pieces and just a few larger ones scattered on the plate.
Then there’s the Koshihikari rice: be sure to mix it well! Two poached eggs were the perfect addition, and the flavor was delightful—I’d recommend this as well! As for the ginger ale, it had a strong ginger flavor and...
My friend recommended this little brunch spot and I was so happy to check it out. It's first come, first serve so come early if you want to try one of the many delicious pastries. Just wait in line, order, and find a table. My friend swears by the bread pudding, but the person in front of us ordered the last one. Booo! No problem lots of other stuff to try. For brunch, I wanted to order everything! The table ordered the potato pancake (with smoked salmon), French toast (tastes like creme brûlée), the burger, fries, eggs, and a couple of pastries. I ordered the Vietnamese latte, which is made with condensed milk. Yummmm! This place gets crazy busy so don't be scared by the long line, it's wor...
Where should I begin? The positive: the food is unbelievably good! We tried the BLT, and it’s out of this world. We wanted to try everything from the pastry window, but it’s almost impossible due to the wide variety. We ordered the croque madame, and while the ingredients and flavors are top quality, the combination left us feeling sorry. It missed the creamy and cheese experience in the kitchen! Nothing to do with the original. The creme brulee bombolone and the other one, I can recall its name, were excellent! Finally, the atmosphere is beautiful! But, there are also some negative things. First, the system to get in has many flaws. After almost 40 minutes of waiting, you pay for everything...
First of all, a 4% service fee and a 20% tip for self-service during brunch? You have to order first and then pick a table to sit at, so it hardly feels like traditional restaurant service. We tried the short rib burrito, which turned out to be a wet burrito—something I don't think was mentioned on the menu. It was decent, but not extraordinary. The cauliflower nachos were good! However, the pork sandwich was quite disappointing; it was a bit dry, and the bread didn't complement the meat well. Plus, there was very little meat served. The salad and dressing that came with it were also underwhelming. Overall, I had high expectations for this place, which may be why I felt let down. The ambianc...
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Whether you choose to dine in or take out, your experience begins at the bakery display when you walk in. I highly recommend sampling all the ube offerings, and don't miss out on the strawberry passionfruit cream pie—it's a must! The staff behind the counter are friendly and happy to answer any questions you might have. Everything is beautifully packaged for takeout.
If you decide to eat in, the seating area provides a charming experience. You’ll feel as if you've been transported to a quaint café in France, where you can let your mind drift while enjoying a cup of coffee. You’ll notice aged meats hanging in a nearby window, which adds to the old-world ambiance.
Most importantly, every F...
One of the better dining experiences I’ve had in LA a must try. Enjoyable atmosphere that is both intimate and lively with good lighting. The service is great, you’re frequently checked on, refilled, and given new silverware plates for eachcourse by an array of servers. Our waitress was very knowledgeable about the menu and the ingredients, as well as the historyof the building. Most importantly, the food was incredible. All of the flavors were absolutely amazing, everything cooked toperfection. Each course was consistent in its execution! If you’re a foodie, this place is for you.
The breakfast and pastries at Republique, a French restaurant, are absolutely delicious and definitely worth trying. The short rib burrito is the best breakfast burrito I've ever tasted—so good! Don't miss out on their oatmeal raisin cookies; you'll be pleasantly surprised by how delightful they are.
Extremely good brunch place, I can recommend the avocado toast, blt Benedict and omelette and, above all, the French toast, probably one of the best ones I have ever tried. Coffee is also good, the slide of peach cake we tried was fine, but nothing special. Recommended!
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The line intimidates but… a) it moves fast, b) the pastries and brunch foods are totally worth it. Gets kind of wild on the weekends and can be noisy, but love the setting indoors. Nice vibe overall- just be prepared to drop some
Finally had an actual brunch here. The potato pancake with lox was astoundingly good. We loved the kimchi fried rice as well. As usual, the pastries were perfect, especially the seasonal scone (raspberry chocolate).
8 Oz. Straus Organic 85% Butterfat Unsalted Butter
2 Lb. Grist Toll Hard White Wheat Flour
2 Lb. Central Milling Whole Wheat Flour
1 Lb. Di Stefano Burrata Alla Panna
2 Lb. Sir Galahad All Purpose Flour
14 Oz. Prime Dry Age Rib Eye Steak
32 Oz. Prime Dry Age Rib Eye Steak
1 Lb. Sunshine Farms Fertile Eggs
Lamill Velvet Blend Coffee Beans
32 Oz. Straus Whole Plain Yogurt
