Restaurant at Auberge de la Dune

on June 4th at about 8pm, after a short visit in 'le crotoy', we called this restaurant which was on our way back to Fort Mahon. The man on the phone was very polite and helpul (he explained how to get to the auberge. We chose 'à la carte': magret de canard and tarte fine aux pommes accompanied with a half medoc 'grand cru'.The service was very quick and we really enjoyed the food. Beautiful presentation, fresh vegetable and good cooking for the meat.All the people around us appreciated their meal and congratulated the chef. So did we and talked to the team before leaving.I could say they really took care of their customers and did their best to satisfy them .We'd like to go back and taste t...

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We went on Sunday lunch, and they were very busy, so was a bit slow. But our list of complaints:Wrong sauce served with steaks. Waiter advised that this is the sauce today, but the menu states different, and not advised at ordering.Over cooked steak. (Very reluctantly they recooked another)Tough steakCould not wait any longer, we'd been in restaurant 3 hours, so paid & left before deserts. But biggest complaint is no-one of any authority seem to care that we were upset, and wanted to walk out. Will never return.

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We got there at 1.00 got food about 3.00 ,no apoogies ,one steak was ordered rare with bearnaise got overdone wit with peper sauce We left before sweets and negotiated a discount ,but that is beside the point as nobody enjoyed itOk it was very busy but they should not overbook We have a holiday house at le Crotoy ,we will never return

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Quite average in everything: food, service, atmosphere and price. There for sure are better places around in that area. But have to say: we were a group of almost 20 people and they managed us well.

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Excellent choice, reasonably priced and A+++ service. Worth a detour if you are not staying at the Auberge

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