Restaurant Auberge d'Alsace

I am a celiac and specifically asked the waiter to be careful with my food. He assured me that no gluten was in the food I ordered.However I was informed that the sauce had actually wheat flour when I was half way of the meal. I need not to say how upset and subsequently sick I was. And the waiter was not very helpful either. It is a shame because the food was actually quite tasty.

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Food was very nice but we could only afford the main course.We tried to speak some French but as soon as the waiter heard us speak English he went to serve someone who had arrived after us.Service was poor but a nice decor in the restaurant.

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Looks like a family business that's run very well with great service . The menu has traditional Alsace dishes as well as standard fare. We have visited probably more than 6 times in the last couple of years and it never disappoints.

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Very good restaurant with extensive menu. Particularly good fillet mignon. We were fortunate enough to arrive during the white asparagus season which was delicious. Highly recommended for excellent food and service.

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Lovely restaurant, Good simple food (plus good quality but expensive foie gras). Service could be a little friendlier but it did not put us off.

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