Restaurant Aux Pigeons Blancs

The fish of the cried of the morning even with a cooking to the braise of a rare justness (we took the lotte for two), served with the smile and good mood of the whole team... to make and redo the eyes closed. Thank you, thank you and thank you.

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An ancestral home recently recovered by local youth, Anabel, Maider and the ben chef who does everything to satisfy your taste buds. Authentic service with genuine embroidered fabric tablecloths both inside and outside. Beautiful work

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Cold welcome, very dry waitress long service especially when you are not around. Fortunately the meal was good or the note would have been less.

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From day to 15€ excellent (risotto seiche ink). Warm and friendly welcome. Great time.

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Very good fish. Especially the pavement.

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