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"the restaurant is located in one of the oldest houses of the place. great, only therefore worth a visit. and eating as well as the wine offer are also highly recommended."
Telefon: (+41)818542040
Adresse: Dorta 72, 7524 Zuoz, Switzerland
Reservierung, buchen
Stadt: Zuoz
Webseite: http://www.dorta.ch
Dienstag: 18:00-23:00
Mittwoch: 10:00-22:00
Donnerstag: 10:00-22:00
Freitag: 10:00-22:00
Samstag: 10:00-22:00
Sonntag: 10:00-22:00
Gerichte: 4
Kategorien: 5
Bewertungen: 313
we have put on the restaurant therea by an applause and have reserved for the night. we were kindly greeted and very cordially served. the eating is excellent and the atmosphere in this beautiful and very tastefully decorated restaurant extraordinarily cozy. only the native has beenhave unfriendly. as he was overcrowded, additional masters were standing at the table without paying attention to whether other guests still have a place to eat. but that was only about half an hour. the whole impression is excellent and we will definitely go back.
great ambiente. chefin seemed bored and lustless the restaurant has different rooms, in our room assen 2 tables fondue and we and another something else. it had enough free places that you could have separated the fondueesser from the other guests. assume that the chefin was too lazy for the longer ways. you try star kitchen, but fail at the performance. my goat cheese was laid on the teller without any love.
Im 15. Jahrhundert war es ein Stall. Jetzt im Restaurant de Charme neu gestaltet. Die Spezialität der Grigionesi ist Karotten-Ingwer-Suppe. Zuppa di fieno (Hoy-Suppe), Spätzle mit Kraut und geröstetem Speck. I Caponetti sind geriebene Spinat-Gnocchi mit geschmolzenem Käse. Engadiner Hirschwurst ist köstlich. Dazu Schnitzel di Capriolo mit Cassissauce und Butter handgemacht.
in the 15th century it was a stable. now new in the restaurant de charme. the speciality grigionesi are carrots and soups. zuppa di fieno hoy soup), spatzle with kohl and rosted bacon. i caponetti are spinat gnocchi gitter with melted cheese. engadine deer...sausage is delicious. escalope di capriolo with cassis sauce and butter handmade. Reserviere jetzt einen Tisch
we have admired this historic house with the different original rooms and also eaten well.The recommended day saltimbocca and the allies were well cooked. the table decoration with fresh flowers seemed inviting. the service was friendly and correct. the prices are however at the upper limit.We were duly approved and would come back.
a very great restaurant that has convinced from a to z. the brain salad is probably something of the most tasty thing I've ever eaten. priced in the top class, however every rappen worth. reservation recommended, very crisp in one of their hearty small chambers.
local with many rooms, each with particular characteristics for both furniture and objects around it. excellent cuisine as well as service. a little expensive but the environment and the atmosphere are once and for a little extra.
So delicious with a great choice of local and international dishes and a great very local atmosphere. Beautiful decoration,very cozy like a mountain hut button the village. The bar is somewhat small. Reserviere jetzt einen Tisch
Exzellenter Service. Hochwertiges Essen und Wein. Typisch schweizerisch-romantische Atmosphäre in einer alten, renovierten Bauernscheune. Das Personal war sehr freundlich.
the restaurant is located in one of the oldest houses of the place. great, only therefore worth a visit. and eating as well as the wine offer are also highly recommended.
