Restaurant du Chene

You have to book. An authentic restaurant in the Basque country next to the church.The place is typical and charming.Very large number of covers .2 terraces and an insider. The terrace under the foliage is a little dark even not big sun. Beautiful presentation of the .assiettes dishes almost too much but it depends on appetites. The foie gras a little disappointing too soft,The cream burned has only the name on the menu.Restaurant very affordable. We forgive these little mistakes and spend a good time.

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small flat for the welcome of the boss who did not give up the head during our arrival and waiting in front of the counter!! for the table, apart from the ink risotto which was very compact so immangeable, the other dishes were all tasteful. Good table!

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restaurant with a very nice setting and well presented dishes. the little plus was the jazz group present that day.. small reproach on the prices of wines (a little expensive)..I strongly recommend

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back a year after our first passage, the papillaes waiting extreme. Well, nothing has changed, always at the top.In addition, a jar we fell during a jazz evening. Total happiness.

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perfect!It is enough to read all the positive comments!Personal and boss at the top !Good card, good meal and price really correct, quick must if passing away / itxassou

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