the snow and the sun were at the rendezvous, the welcome was friendly. We came twice. We took some kir and at the time of the audition my husband said we had a flyer. server response: it had to be said before. would it have changed the quality of the product because offered? we had booked a table for the next Wednesday, the waitress offered us a little salad with the dish. I imagined that it was not offered: 9 euros/ for 2 except that by looking well, the price is not on the map. I was able to read that the owner does not accept the contradiction, that is the least we can say, but I ordered twice, hoping it would be better the second time, a Liège coffee. it was served in a glass tube so min...
I went to this restaurant, a little over the slopes, a noon with my daughter. We ordered two gratins of crozets with ham. the service temperature was a little just, for the great pleasure of my daughter who doesn't like to eat very hot. the ham obviously of very good quality, the dish was generally well made, but a little served by the service temperature, boiling on the edges and warming in the center. Certainly a detail, but should not escape from a cook. retail costs a star at the establishment, to which I would have given 4 stars for the rest.
and four! Fourth consecutive year that we visit thierry and nathalie for a night at the bournerie, and it is always a pleasure! from the general atmosphere to the friendliness of the staff, not forgetting well on their kitchen that is always to fall, with a special mention for the reblown to the truffles cooked in the brasero. I will not say anything more will taste !! and do not forget the rum arranged of thierry at the end of the meal ); thank you for this annual moment that never disappoints us, and next year :)
very warm welcome, a dynamic and very friendly team. the rooms are very friendly and the typical decor of the high-montagne chalets. located in the middle of the slopes the view is unbeatable, quality dishes for the restaurant part. For a weekend with friends, we couldn't hope better. If you go to the Grand-Bornand think about you stopping there you will not be disappointed. With the bournerie the weekend is successful
Reserviere jetzt einen Tisch
for walks, decor, wood everywhere you know everything,For the bosses, I found them nice and available, the professional look service, to the abois to our needs: barely out of bread and hop the basket is filled. So for this is virulent reviews of the establishment, the table, the decor, the welcome of the customers, I don't understand because it was perfect...
Second time we come to this restaurant. The dishes are always good, the price is really honest and you have to admit that the atmosphere cottage in the middle of the slopes gives a very nice side to this restaurant. Coté service our servers were really nice and we even had the right to the digestive offered :.rien to resay.
stay with 4 friends in la bournerie for 2 nights, including table d’hotes. very nice eating and the ambiente is excellent. directly attached to them! will recommend my friends, but not too many of them. how it is nice to keep this little secret safe. Thank you for having us! I would like to ask her, guess
irreproachable welcome, friendly and smiling staff! warm and festive atmosphere. dinner under the veranda with mountain views. Very good kitchen. I'm advising friends for a memorable evening! Thanks to the team
Reserviere jetzt einen Tisch
welcoming the warmest meals and meals succulent without feeling in a hurry despite a tight timing (cinema ) nothing is to change with in addition a beautiful setting !!!! عز علَّ !!!!!
Very nice welcome from the boss! 2nd consecutive year we're coming. Bullshit is a must.
