"simple family kitchen, many missing dishes on the map, service to review, compared to the prices practiced! The smile must be extra!"
It is important to believe that for some guests, the quality of the table coating is more important than the quality of what is on the plates...It's been 3 times that I have lunch at La Grenouille Bressane: excellent reception, kindness of the boss and frankly speaking of the boss passionate about his profession, profession that he has been practicing since the age of 14 years!!! the quality of the dishes is worth quotes in the best guides and is worth a lot 1 star, the rooster with wine is sublime with a shiny sauce, a firm and tender meat, a color that says long on marinade time, cooked potatoes as it is necessary and small creamy cakes; Frog thighs are delicious. You should even be carefu...
from crossing to town in bresse we returned to the frog bressane. the frame is old but the excellent cuisine, homemade products and more than generous plates.2 beautiful slices of rabbit paté with accompaniment, 2 dozen frogs pure butter persillé with the pebble pebble of butter runner potato, white cheese country with as many fermière cream and homemade mistook. the price is widely deserved given the quality and quantity. you have to come if you love the bressane kitchen to the old especially that the chef has announced us to close permanently in a few weeks
Fresh frogs were succulent!! Fresh Persillade, grilled frogs on top and true bread as you like (to finish the butter that unhappyly for the hips is not annoying... . First look maybe a little severe, but that didn't last. If the kitchen is so delicate, it is because the cuisto has put his suitcases since 1967 in this place and it is always the same! Don't let them stop being old france, it makes all their charms and the quality of the meal!
Just if the boss doesn't treat us like cattle. All right, we're hungry, so we're moving in. We order frogs for 3. They are expensive but it is thought that given the name of the restaurant they should be extra.Catastrophas: taste of limited cardboard. Between a megère that holds the move, a cuisto that makes the kakou, exorbitant prices and an immangeable food make you vote opinion! one can not give less than one point, damage.
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No smiles, ma'am was smiling like a prison door, so that we could all be uncomfortable. Half of the dishes were missing because "customer" and to finish the chef (70 years) come to us to tell us he's going to bed. conclusion quickly take a certainly well-deserved retreat and stop the massacre
It's good, very good. Fresh frogs are succulent! the rest of it, too. We had a nice time, could have eaten outside and we were very well received. I can only recommend this place, which is on it is that we will return with great pleasure. The restaurant has a large parking.
I've got to be honest with you. THE VERY EVERYTHING ITEMS IN THE NOIR HERE WHO AVAIT SERVI AND RESERVISTS. THE PATRON AVAIT IN THE LEAST THREE GRAMMES IN THE VENNES. CONSTAMMENT IMPORTANT BY A SES THAT VENAIT NOUS RACONTER SA VIE. FINALLY FOR A EXORBITANT PRICE.
after the best frogs in the region velvet ris to the girolles...and it is crêpes parmentier for connoisseurs for others to return to the red pepper chain of (restaurant)
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I went there to drink a pressure. The welcome was not pleasant or kind. The tables on the outside are surrounded by Scotch because it rot
simple family kitchen, many missing dishes on the map, service to review, compared to the prices practiced! The smile must be extra!
