Restaurant la Pointe Percee

day of rain on the big stud, we arrive in this restaurant and we took a tartiflette and a large salad, especially the tartiflette that made frozen flat! We ate much better later. Kind service even if the waitress seemed to start seeing her mastery of her tray. but nothing to say about the very hearty gourmet coffee.

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Day of celebration at the Grand Boundary on Tuesday 15 August. We've tasted the sharp tip. the terrace is very pleasant and very well located in the heart of the village. the pancakes are good without being exceptional.

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breakfast and dinner taken in this establishment. cooking as prices are correct. The staff is pretty nice. nothing exceptional but it makes good not to feel scammed like a tourist.

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Evening meals are pretty rich and good without more. express service quite unpleasant. little attention to the customer even for a stay of 7 nights in half board

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nothing exceptional but satisfying.Service and nice reception. Good discovery with the dessert of the corner: burning creme to the genepi

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