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"good menu with a lot of choice. three of us had fondu and another risotto. selection at desserts; I had expressive blanc with honey and ingwer, another had a fruit brochette with a large marinate sauce, profiteroles and made to house eis. beautiful jolly evening at this. burning place."
Telefon: +33450270049
Adresse: le Chinaillon | Hotel Restaurant l'Alpage, 74450 Le Grand-Bornand, France
Stadt: Le Grand-Bornand
Webseite: http://www.alpage-hotel-bar-restaurant.com/en/restaurant.html
Montag: 12:30-14:30; 19:30-22:30
Donnerstag: 12:30-14:30; 19:30-22:30
Freitag: 12:30-14:30; 19:30-22:30
Samstag: 12:30-14:30; 19:30-22:30
Sonntag: 12:30-14:30; 19:30-22:30
Gerichte: 25
Ausstattung: 8
Kategorien: 5
Bewertungen: 68
hi, we had a small apartment in chinaillon for 10 years and have eaten in every restaurant/hotel in the village. we come back in summer when the sun shines on the balcony with a view of the slopes on the opposite side of the valley. a beautiful location. the menu is simple 4 meat/2 fish/4 salads and all well combined. Today we had a few chicken corners and a risotto. Nothing left at the end on our plates tells his own story. the owner is the cook and she makes the bases really good. we were the only tourist, the rest were native always a good sign. dessert was crepe and profiterole, again simple, but beautifully presented and a good taste. we paid 100 eurosports 2, but 55 of these euro were...
one of the busiest restaurants in which we were (januar 15) cheap dining and drinks. the waiter tried his best to speak English to explain dishes on the menu. a dish was undercooked, the owner came and treated the problem quickly. all dishes...served were well presented and even better tasted. big customer service if we wanted to stay longer, we would have returned. best food we ate 10/10
we went to a Tuesday night just to say it was a special night only so local cream / cheese / ham schirr. it was really nice. half rebochlon, kartoffel and baked in cream. this was served with a delicious selection of local ham and a green salad. all for every 14 euro. a typical chalet style dining room with perhaps a tad to bright lighting, but different from the very good.
a charming welcome, a dynamic chef in the kitchen, typical mountain dishes perfectly made, delicatessen at 1000 leagues of industrial productions... a perfect moment of mountain cuisine. and if in addition, desserts are succulent, it doesn't take any more to spend a perfect time with family
good menu with a lot of choice. three of us had fondu and another risotto. selection at desserts; I had expressive blanc with honey and ingwer, another had a fruit brochette with a large marinate sauce, profiteroles and made to house eis. beautiful jolly evening at this. burning place.
