Classic French restaurant in the Canadian center of French culture. Busy, somewhat crowded restaurant with outdoor seating as well. The menu is a joy for those who want a dinner with large portions and excellent sauces. My wife decided to go with the set meal and started with pan-fried Foie Gras. (Yes, we sympathize with the movement to stop the production of foie gras, but we gave in). I, too picked the Foie Gras. Served with a red wine sauce. Absolutely fantastic. My wife then got a small bowl of soup. Delicious. For the main course, my wife chose the veal chop stuffed with sausage in a white sauce. Delicious but part of the chop was very tough. For my main I had pan-fried veal sweetbreads...
Highly recommend: I order the three course meal: began with tomatoes, pears, basil, balsamic vinegar, feta salad. Next garden salad with cukes, tomatoes, carrots with yogurt vinegar sauce. Main was pork risotto with mustard and sweet pickles. Outstanding wines list of by glasses and tens by bottles: I had by glass: Rhone Mourvèdre; white Bordeaux and Rhone Villages GSM. The tables to left and to the right of me both enjoyed crème brûlée desserts. Mature male server who has worked there for seven years was all knowing, efficient and effective
Divine. This was by far the best meal my husband and I had in Quebec. The young man at the front desk and our server were wonderful and attentive. Food was outstanding, and desserts were perfect. Nice wine list. We started with Cesar salads then wild mushroom ravioli with truffle oil and veal scaloppini. then had salted caramel crunch and creme brulee for dessert, wine with dinner and coffee at the end. Loved our table near the window. It was a perfect meal with outstanding service.
I went to experience the Quebecois cuisine and left slightly underwhelmed. The cutlery I received did not look very clean. Staff are friendly but took a long time to get my main course after starters. The pasta was slightly under cooked but that might be subjective opinion. The food was flavorful so that was a saving grace. Overall I expected a bit better.
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The food and service were extremely good ! The waiter was super nice and the food was outstanding and the portions were bigger than expected. We took snails and calamari as entries and it was enough to feel full, we couldn’t finish our main dishes but at least we were able to have them as takeouts.
Lovely atmosphere and beautifully prepared food with professional service. This was our second dinner here and we were not disappointed! We will definitely make a point to return on our next trip to Quebec.
Best meal I had in Quebec City. The service was great, excellent food and great atmosphere. Highly recommend.
An amazing restaurant! Absolutely great service and FANTASTIC food. Loved everything we ordered!
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We loved the creativity and quality of the food, and very attentive staff. A wonderful treat!
I believe that this a great restaurant as long as you are not a large group.
Ceviche De Flétan À L'orange Sanguine, Yuzu Et Coriandre
Flétan Et Pétoncles, Sauce Coco-Curry Et Citronnelle
Aaa Filet Mignon With Madagascar Pepper And Cognac
Tartare Aux Deux Saumons, Avocat, Wasabi Et Aneth
Venison Flank, Blueberry And Port Wine Reduction
Ballotine De Pintade Lardée Au Magret De Canard
Selection Of Quebec Cheeses (Three 15G Pieces)
Risotto Au Pesto D'herbes Et Légumes Du Moment
Purée De Pommes De Terre Et Légumes Du Moment
Penne With Polpettes And Migneron Cheese
