"Nice view, professional team, delicious and healthy food I totally recommend this restaurant, must visit"
Nous avons dîner au loup bar avec un autre couple d'amis, nous avons apprécié la nouvelle formule avec le menu mais à 95 euros même si on parle de petites portions, la c'est vraiment exagéré ; Premier plat le loup : délicieux, quantité normale, idem sur la gambas en second plat. Mais les 2 plats d'après, thon et tataki, il n'y avait rien dans l'assiette, ce serait presque prendre les gens pour des imbéciles. Dommage vraiment sur ce point car les plats étaient très bons. Et pour justifier ma note moyenne, J'ai été à 2 doigts de péter à câble à la fin du repas, car bien sur, arrive la note, et la ils se trompent de bouteille de vin et tapent une bouteille 40 euros plus cher. Nous faisions conf...
An evening meal. Nice view. That's nothing to say. That's why we're going. Not for food quality. It's light, belly and door. It's expensive, too expensive... very expensive. We ordered a tuna tartar and its algae. Or rather the opposite. Price 35 €. Size: medallion thickness 1.5 cm. I'm not exaggerating. And yes I forgot: the dish, finally the medallion, is served alone. If you want to add fries, it will be €9 for the fries plate. Let's consolate a local wine. Suction? No problem, a Paternel, classic in the classics here. It'll be 60 €. This is the first prize in white. Let's see the pink side. Same thing. No! Oop! A small hill is 50 €. It's the cheapest. Go for the rosé, we came for the vie...
This week I spent an unforgettable evening with girlfriends on the terrace bar Le Loup Bar. The bar is right on the sea, overlooking the cliffs opposite the bay (where the light and color changes every five minutes) but it was the staff and food that made this evening so magical. I've lived in Provence for over twenty years and this is now one of my favorite destinations. Stellar food (super fresh tuna tartare and beef tataki with scrumptious salads) and the best white and red from two of Cassis's famed vineyards. Bravo!!! et merci pour cette soirée magique!
Magnifique cadre, nous avons profité d’une vue sur le Cap Canaille rougi par le couché du soleil, une merveille. Sous les pins, très bien installés, après un super cocktail nous avons apprécié de partager une entrée « Tarama blinis » sublime et en quantité suffisante pour2. Les gambas et le Tataki de thon délicieux. Bravo au chef et aux serveurs aux petits soins. Nous reviendrons avec grand plaisir.
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It's not high. We had booked a table by phone for an important occasion 3 weeks before D-Day; this reservation was cancelled the day before, which led us to postpone the event in question because it was impossible to find another establishment that could receive us... Tribute for a birthday surprise scheduled for weeks.
If you are staying at Roches Blanches I highly recommend this restaurant. The service is a little bit slow but the view is great and the food is very good.
What a pleasure, to have lunch in this restaurant!! A breathtaking view, a fresh and delicious map, an impeccable service. To advise strongly. Thank you.
sublime frame Very beautiful view, the staff is welcoming beautiful place to drink a drink. On the other hand, the value for food is not at the rdv.
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Breathtaking view and beautiful summer map (a large number of fish in carpaccio ceviche). Cheap Cocktails
Nice view, professional team, delicious and healthy food I totally recommend this restaurant, must visit
