Just by the télésiège de La Croix is where you will find Restaurant le Tremplin. You have to make a reservation in advance, by at least a week or so, in peak weeks as tables are always in demand and they are fully booked. The service is so friendly but equally relaxed and thoughtful. The menu size implies the food is homemade and freshly cooked to order. It is. The plat du jours are simple, a little different to the usual en piste food BUT a very welcomed and very tasty offering. This will be a new favourite for the views, the food and the service. During our reservation time, a windy storm was setting in around the Evasion ski area. Tremplin was sheltered from it, so we hadn’t seen or heard...
I recently had the chance to visit this mountain restaurant and was blown away by the exceptional experience it offered. The location is simply incredible, with breathtaking panoramic views of the surrounding mountains including Mont Blanc. The service was impeccable, with cheerful and professional servers who made sure every detail of our experience was perfect. The food was delicious, with a varied selection of dishes prepared with fresh, top quality ingredients. The rustic and warm decor of the restaurant added to the intimate and friendly atmosphere, which made our meal even more enjoyable. The staff were also very attentive, providing us with fun activities while we enjoyed our meal. Ov...
Very glad we managed to get a table at this mountain restaurant. Food was very very good and my Megeve standards good value and not the usual standard fare. My grilled octopus with chorizo, sweet peppers and herbs followed by constructed lemon tart with warm rhubarb compote was delicious. My guest ate the pacherri with confit of beef, tomato and Tomme, followed by lava chocolate pie with salted caramel nuts which she wasn't prepared to share! Interestingly whilst other restaurants are half full this place always needs a reservation, says a lot I feel. Sadly they are closing this weekend as we intended to return on Monday! We left happy if somewhat full
A favourite of ours. Two winter seasons ago we discovered this gem. We try to visit as often as we can get a reservation. It’s popular. The owners have a great rapport (and share drinks) with the customers who have clearly been visiting for years. To us, this shows us that they value repeat custom over a longer period of time. It’s a well considered, small but ample menu with one or two daily specials. They absolutely deliver on the standard of food. It’s great. Lovely views. We’ll be back, again and again!
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Already a nice, friendly welcome, you would believe in Switzerland!A family cuisine of very good quality, with the mouse. and the top of all, especially if it is beautiful: the white mountain just ahead in panoramic version! the whole unforgettable!
Very beautiful map. Lasagna, and duck jam are excellent. Unfortunately the tartare was full of lemonella! top desserts: we took the chocolate pie, the destructed lemon pie and the blueberry pie. all excellent.
Finding this in poor visibility was an adventure but worth the effort Good food, reasonably priced, good atmosphere and nice staff. Not your usual megeve rip off
very nice place on the slopes, very warm welcome and delicious meals. I recommend this establishment and I would not miss...More
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Best address on the slopes difficult to book inaccessible Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
good products for tapas, a real fondue, a beautiful atmosphere. Probably a nice mountain address.
Filet Mignon De Porc Confit, Purée De Butternut Aux Épices D'orient
Terrine De Légumes D'hiver, Gel D'herbes, Pickles Moutarde
Salade Roquefort, Avocat Et Lard Fumé, Croutons Et Œuf
Steak Haché, Frites Ou Gratin De Piccolinis Et Jambon
Tartare De Betteraves Et Harengs Fumés, Crème Aigre
Rillettes De Sanglier Sauvage Miel, Amandes 150 Gr
Faux Filet De Boeuf, Moutardes Aux Herbes, Frites
Compresse De Boeuf Comme Une Hure, Sauce Ravigote
Fondant Au Chocolat Valrhona, Crème Anglaise
Filet De Poulet Frit Ou Assiette De Ravioles
