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"good restaurant, boss and friendly and very pro staff."
Telefon: +33389894113,+33890719812,+33890210589
Adresse: 2 Rue Abbatucci, 68330 Huningue, France
Reservierung, buchen
Stadt: Huningue
Webseite: http://www.restaurant-vauban.fr/
Montag: 10:00-21:30
Dienstag: 10:00-21:30
Mittwoch: 10:00-22:00
Donnerstag: 10:00-22:00
Freitag: 10:00-21:30
Gerichte: 10
Kategorien: 5
Bewertungen: 8391
good meal. the aperitif dish is nice to choose). cordial and cool waiter, but very respectful taking the time to explain (I think of the wine and the very good beer of the micro ferrette brewery). Well, I have to say there was no crowd this day, so I don't know what it gives when there are plenty of customers. pleasant terrace (at choice: shade or sun) . wc very clean. a hallucinating choice of torched pies. To taste, absolutely.
I know this restaurant at least since I’m not going often because I’m not in the area but every time I’ve gone there I’m enjoying myself. For me this is the place where we eat the best tarts that are torn this time I wanted to test something else and that saying their blue cord is just wonderful. service and patronage very pleasant and helpful. Frankly I recommend
If you come to huningen it's the restaurant you don't miss. not only for their excellent sauerkraut but also for the boss who is exceptional!!! I highly recommend!!!
in the region. Best torched pie with the wood fire I ate. Very nice boss. and parking right next door, impeccable. I'd love to come back! Reserviere jetzt einen Tisch
A very good address in Huningue that I highly recommend. The team (and the owner) take great care and offer quality traditional cuisine.
Already been here several times and never disappointed. The owner is very friendly and manages her restaurant expertly.
a very beautiful terrace that makes you want to eat, the plancha a marvel and the menus that we took a pleasure
Good evening, Everything was perfect. I recommend this restaurant. See you soon Isabelle and Mickael. Reserviere jetzt einen Tisch
super service and excellent torch pie. suggestion of calfskin “biquette” to be tested, it's worth it.
